
Potato Gnocchi
$2.04 recipe / $0.68 servingThis homemade gnocchi is easy to make with potatoes, flour, egg yolks, and salt. Soft, pillowy, and pan-seared in a touch of butter, they are delicious.

This homemade gnocchi is easy to make with potatoes, flour, egg yolks, and salt. Soft, pillowy, and pan-seared in a touch of butter, they are delicious.

With a variety of colors, fresh vegetables, and vibrant herbs and spices make this Vegetarian 15 Bean Soup flavorful, filling, AND incredibly good for you.

A creamy remoulade sauce with a tangy Louisiana-style kick, made with grainy mustard, pickle relish, horseradish, and spices. Perfect for po’ boys, crab cakes, and dipping!

Fresh Cauliflower Tabbouleh recipe made with cauliflower rice. A no-cook, gluten-free, keto-friendly side that’s lemony, light, and perfect for meal prep!

You only need a few simple ingredients to make this easy and affordable homemade hummus! We included four extra hummus flavors to try.

Crisp-tender Air Fryer Broccoli made with olive oil, soy sauce, garlic, and onion powder. A quick, affordable veggie side ready in just 6 minutes!

An easy, Crispy Baked Tofu recipe made with simple pantry ingredients. Chewy, lightly crisp tofu cubes that bake in the oven and work in any meal.

These Vegetable Egg Rolls are baked instead of fried, filled with fresh cabbage, carrots, mushrooms, and ginger, and come out perfectly crisp every time!

An easy, no-fail method for making homemade hollandaise sauce in just minutes. Anyone can make this rich and creamy lemon butter sauce!

An easy Marinated Cheese appetizer with herbs and roasted red peppers. Perfect for the holidays, with a marinade that doubles as a tasty salad dressing!

Crunchy graham crackers coated in a combination of rich chocolate and marshmallow cream are topped with mini marshmallows, making this S'mores Bark reminiscent of everyone's favorite campfire treat. Budget-friendly, this year-round dessert is easy to prepare and a great way to bring a little bit of summer back into your fall and winter days.

These Hawaiian Rolls feature buttery golden tops and a tender crumb that melts in your mouth. I like to serve them on their own or use them as the base for sliders, sandwiches, or sometimes I just slather them in butter.