Budget Bytes

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A stack of three lemon bars on a blue background.

Lemon Bars

Lemon bars are the best lemon dessert, featuring a simple shortbread crust and a rich and custardy lemon filling.

Overhead shot of carrot soup in a white Dutch oven with sour cream swirled in it.

Carrot Soup

This roasted carrot soup transforms the humble carrot into a vibrant meal. It scores major points for being as economical as it is hearty. Keep it vegetarian or add chicken breast for a protein...

Overhead shot of baked easy soda bread sliced and buttered on parchment.

Easy Soda Bread

This Easy Soda Bread recipe is budget-friendly, and endlessly adaptable. It's also a stone-cold stunner. It got props from Gordon Ramsay!

Overhead view of a skillet full of cheesy sausage pasta.

Cheesy Sausage Pasta

Cheesy Sausage Pasta is a quick and easy meal for quick weeknight dinners. Everything cooks in one pot for fast prep and minimum clean-up!

Honey Chipotle Chicken thighs in a skillet from above.

Honey Chipotle Chicken

The marinade for this sweet, smoky, and spicy Honey Chipotle Chicken is simple and delicious! It's an easy and flavorful dinner main dish!

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How To Make Sour Cream

If you've run out of sour cream and don't want to run to the store for more—you can make it at home with just two ingredients: heavy cream and vinegar!

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Succotash

Succotash is a simple and colorful side dish made with corn and lima beans that is savory, subtly sweet, and full of delicious flavor.

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Air Fryer Cinnamon Toast

Make the crunchiest cinnamon toast ever with the help of an air fryer. You'll have a buttery decadent breakfast in minutes, and for pennies! This one's a keeper.

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Zucchini Slice

Zucchini Slice is an easy and budget-friendly Australian dish featuring fresh zucchini baked into a cheesy egg-based batter.

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Banana Pudding

This easy-to-make banana pudding has all the things you want in a dessert: honey-like fruit, velvety vanilla pudding, and the crunch of buttery wafers.

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Baked Zucchini Fries

Baked Zucchini Fries make a delicious snack or side dish and are the perfect way to use up that extra bumper crop of summer zucchini.