Budget Bytes

Curry Powder

Curried Cabbage in a red pot with wooden utensils on the side.

Curried Cabbage

There’s something super comforting to me about sautéed cabbage with butter and I eat it a lot in the winter months when cabbage is fresh and inexpensive. And because it’s just so cheap, delicious, and...

A hand dipping a piece of naan into the Creamy Coconut Curried Lentils with Spinach on a plate with curry roasted carrots

Creamy Coconut Curry Lentils with Spinach

I’ve been trying to brain storm up some easy plant-based meals lately, and this week’s creation was these Creamy Coconut Curried Lentils with Spinach, which are kind of like the creamy cousin of my...

This cold, refreshing, and highly flavored Curried Tofu Salad is the perfect quick fix for summer or cold-pack lunch. Budgetbytes.com

Curried Tofu Salad

OMG you guys… This Curried Tofu Salad is SO GOOD and SO PERFECT for summer. So good, in fact, that I made twice in a row because after after it was gone, I still...

This Coconut Curry Hummus throws a new twist on the traditional dip with creamy coconut milk, vibrant lime, and warm curry spices. BudgetBytes.com

Coconut Curry Hummus

Every now and then I like splurging on “fun foods” to explore new flavors and get a little inspiration. My last little splurge was some Thai curry hummus that was on sale at Whole...

Overhead view of a bowl of Smoky Potato and Chickpea Stew with crumbled saltine crackers and a spoon in the middle

Smoky Potato Chickpea Stew

I don’t know if I mentioned this, but I pretty much ate my weight in cheese over the holiday. Now that I feel sufficiently icky, I’m trying to focus on some more plant-based recipes...

These Singapore Noodles with Crispy Tofu have a bold flavor and vibrant colors thanks to shredded vegetables and a bright curry sauce. BudgetBytes.com

Singapore Noodles with Crispy Tofu

I was craving a stir fry with those delicate little rice noodles and a salty, spicy, curry based sauce this week, so I revisited my original recipe for Singapore Noodles, increased the curry powder (because...

Slow Cooker Coconut Curry Lentils are a hands-off, fiber filled, freezer friendly vegan dinner. Budgetbytes.com

Slow Cooker Coconut Curry Lentils

It’s HOT outside, so I’m experimenting a lot with my slow cooker this week. Slow cookers are awesome not only because they’re mostly hands-off, but also because they contain their heat well and don’t...

Curried Red Lentil and Pumpkin Soup - BudgetBytes.com

Curried Red Lentil and Pumpkin Soup

Hooray for easy soups! This is the type of recipe that saves the day. Very few ingredients, fast, and really delicious. Not to mention the fact that it’s super healthy, just happens to be...

Curry Roasted Carrots - BudgetBytes.com

Curry Roasted Carrots

If you’ve been a follower of this blog for a while, you may already know that I’m obsessed with roasted vegetables. Oven roasting vegetables makes their flavor sweeter and deeper, transforming them into something really...

Curried Lentils - BudgetBytes.com

Curried Lentils

This recipe for Curried Lentils is a spin off of the ever popular Quick Curried Chickpeas. It always amazes me how a recipe with so few ingredients can have such big flavor! For this...

Coconut Vegetable Curry

Coconut Vegetable Curry

I gotta give a big shout out to Neil, whose tweet inspired me to try again with a recipe that I completely failed with the first time around. Neil tweeted about an amazing vegetable...

These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! Plus they freeze great! BudgetBytes.com

Curried Chickpeas with Spinach

When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. I looked it over a good three or...

Curry Beef with Peas

curry beef with peas

This recipe was born out of a craving for my mom’s meat pies, which I haven’t had in YEARS (like, 15 at least?). I don’t have the recipe, I just remember that it was...

Curry Chicken Salad is a quick and tasty alternative to your traditional chicken salad with exotic curry spices, sweet raisins, and crunchy almonds. BudgetBytes.com

Curry Chicken Salad

I was definitely slow to get on the curry bandwagon. In fact, I distinctly remember not liking curry spices for the first 20 years of my life. Luckily, people grow and change over time...

Add big flavor to plain cauliflower with this simple yet delicious Curry Roasted Cauliflower recipe. BudgetBytes.com

Curry Roasted Cauliflower

Cauliflower was on sale! YAY! It’s a rare occasion when the price of cauliflower is what I consider to be reasonable, so when it happens, I take advantage. Roasting cauliflower is, IMHO, one of...

Quick Curried Chickpeas

Quick Curried Chickpeas

I used to be really intimidated by Indian food. The flavors are deep and complex and the recipes often call for ingredients that are foreign to even a foodie like me. Despite this, I’m...

Singapore Noodles Singapore Noodles, Rice Vermicelli in black bowl with chop sticks and a bottle of Sriracha on the side

Singapore Noodles

Singapore noodles. They didn’t originate in Singapore (theory is they’re Cantonese) and they were popularized by Chinese restaurants in Europe. How is that for a hodgepodge history? Well, I’m going to blame this one...