Vegetarian Stuffing
$7.54 recipe / $0.94 servingThis Vegetarian Stuffing recipe is full of toasty bread cubes, colorful vegetables, flavorful herbs, and a rich vegetable broth.
This Vegetarian Stuffing recipe is full of toasty bread cubes, colorful vegetables, flavorful herbs, and a rich vegetable broth.
The Instant Pot gives this homemade split pea soup that all-day simmered flavor in a fraction of the time. Delicious, filling, inexpensive, and FAST!
Garden Vegetable Quinoa Soup is a low calorie, high fiber, flavor packed meal perfect for your weekend meal prep. Freezer friendly and vegan!
Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. Step by step photos.
A colorful medley of vegetables, protein filled lentils, and a rich brown gravy make this Vegetarian Shepherd's Pie filling and flavorful without meat.
This hearty Bacon Bean and Potato Soup is extra thick with both beans and potato, plus enough bacon and vegetables to give each bowl plenty of flavor!
This is an easy, short-cut version of Matzo Ball Soup, a warm and comforting Jewish Soup served during passover.
Smoky roasted tomatoes, fresh lime juice, and a handful of potent spices make this Mexican Red Lentil Stew anything but ordinary. Step by step photos.
These flavorful Creole White Beans are full of vegetables, Creole spices, and belly filling power. Make a pot on Sunday afternoon and stay full all week.
Celery, apples, and walnuts add bulk and a delightful texture and savory flavor to this crunchy cranberry sauce. Step by step photos.
These vegan red beans and rice are just as flavorful and filling as the classic pork version, but contain no animal products.
Make a batch of these easy Slow Cooker Chicken and Dumplings to store in your freezer for the cold winter days ahead. Step by step photos.