Cabbage

Colcannon is a simple Irish recipe that combines two hearty but inexpensive ingredients to make a delicious and filling side dish.

These Singapore Noodles with Crispy Tofu have a bold flavor and vibrant colors thanks to shredded vegetables and a bright curry sauce.

Fried Cabbage and Noodles is a simple and inexpensive comfort food that can be served as a side dish or the base to full meal.

Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires!

This fast and easy Beef and Cabbage Stir Fry is a filling, low-carb dinner with big flavor and endless possibilities for customization.

Purple Power Bowls are a mélange of colorful grains, beans, and vegetables with more flavor and texture than imaginable.

Skip take out and make Chicken Yakisoba at home. Street food stir fry noodles with chicken and vegetables, and drenched in a sweet and tangy sauce!

Filling, folding, frying, and steaming your own Pork Gyoza at home is not only fun, but it costs just pennies on the dollar compared to restaurants.

Crunchy, sweet, salty, and tangy, this five ingredient Cranberry and Cabbage Salad is an easy side dish for weeknight dinners and meal preps well!

This sweet-tart Apple Cabbage Slaw combines Granny Smith apples, raisins, and a Greek yogurt dressing for a light and fresh twist on classic slaw.

This colorful vegetable stir fry with noodles is packed with vegetables and drenched in a salty sweet sauce. Fast, easy, and customizable.

These homemade vegetable egg rolls are stuffed full of cabbage, mushrooms, carrots, and more.