Add ranch seasoning to your biscuit dough for an extra punch of flavor! These Ranch Drop Biscuits are the perfect side for a bowl of soup.
Baking Powder
Cook all of your pancakes at once as one large oven pancake to make sure everyone gets a hot and fresh slice at the same time.
This Jalapeño Cheddar Cornbread is rich, moist, and a little spicy. It's perfect for pairing with your favorite soup or chili.
This super cute Funfetti Mug Cake is the perfect single-serving dessert for when you need something sweet and fast! It only takes five minutes and seven simple pantry staple ingredients!
Big homemade weekend breakfasts are one of my favorite things ever and no weekend breakfast is complete without homemade biscuits. These butter biscuits are my “basic” biscuit recipe that I’ve been using for years....
These rich, fluffy, and cheesy Cheddar Drop Biscuits are as easy as it gets when it comes to homemade biscuits.
You need to make this Pumpkin Molasses Bread for dessert on Thanksgiving this year. Trust me. It’s really easy to whip up (who needs something complicated on Thanksgiving? NO ONE), it’s super delicious, and...
OMG, y’all. Stop everything. This is important. I knew I loved cornbread, but I didn’t know I could love it this much. I decided to add some sweet potato mash to my Everyday Cornbread,...
What to do with browning bananas? It’s the question that never stops needing to be answered. The other day I was about to make a batch of my Yogurt Banana Bread with some over...
This dessert-like banana bread baked oatmeal is rich, sweet, hearty, and totally breakfast worthy, thanks to hearty oats and the natural sweetness of bananas. So if you’re tired of using your brown bananas for...
I’ve been even more diligent about keeping my food waste low since the pandemic started, since our visits to the grocery store are few and far between. So when I was taking stock of...
Desperate times call for desperate measures. There’s nothing quite like a perfectly light, chewy, and crispy traditional pizza crust made with yeast, but right now we have to make do with what we’ve got...
It’s fall, and that means that I’m working sweet potatoes and pumpkin into everything. Why? They provide a subtle sweetness, a vibrant orange color, and a dose of extra nutrients. And in the case of...
Do you need a Sunday baking project? Sure you do. Who doesn’t need something to bake while they’re chillin’ on a Sunday afternoon? Well, these Blueberry Lemon Curd Shortcakes so easy that I don’t...
Watch out mug cake lovers, this might just become your new go-to! This Cinnamon Nut Swirl Mug Cake is like a short cut cinnamon roll with no kneading, no rising, and no rolling required!...
I’m going to start this by saying that I am not an expert baker. I really don’t bake often, but I started playing around in my kitchen the other night with a bunch of...
One of my favorite things about winter is cranberry-orange everything. That flavor combo is like a little bright spot in the middle of the cold harsh winter, and I can’t get enough. I decided to...
There’s nothing like fresh bread with dinner, but I don’t know anyone who has time to make a fresh yeast rolls every night. So for the nights when you’re short on time, these Rosemary...
I’m usually terrible at desserts unless it’s something insanely simple, like strawberry shortcake. Luckily, simple doesn’t mean unimpressive. All you need to make these cute, Instagram-worthy little strawberry shortcakes are a few pantry staples...
I’ve tried making a Carrot Cake Baked Oatmeal a few times in the past, but I’ve never gotten it quite right until today. It has been a long time in the making, so I’m...
Chicken and Dumplings. What does that mean to you? There are about a million (okay, maybe more like 900,000) different interpretations of this comfort food. When I was growing up it was basically chicken...
Last week I got a message from a reader, Holly, looking for a from-scratch version of a bubble up casserole. If you’ve never heard of bubble ups before, they’re basically a casserole made out...
Yummmm! We’ve already eaten half way through this Vegetable Pot Pie Skillet, but I already want to make more! It’s just such a warm and comforting winter classic. This Vegetable Pot Pie Skillet contains...
It’s cranberry season!! I get just about as excited for cranberry season every year as I do for pumpkin season in early October. I just love those tart little berries more than I can...
Last weekend my mind drifted to my 5-Ingredient Freezer Biscuits, as it often does on lazy Sunday mornings, and that got me thinking about breakfast sandwiches. It was only a split second before I...
I looove fresh biscuits in the morning and even though making Basic Biscuits from scratch is super easy, I think the whole “cutting in butter” step tends to deter people from making them. But...
I did a bad thing. I’m trying to be all good and healthy, but I accidentally made this Blueberry Buttermilk Coffee Cake this morning. Oops. Sorry (not sorry).
I don’t make muffins often, but when I do I want them to be big, fluffy, and totally epic like the ones you get at a bakery. And since these Triple Berry Oatmeal Muffins...
I love scones because they’re only ever so slightly sweet, go great with coffee, and they freeze really well. So, I can whip up a batch, then toss them in the freezer after they...
I was craving some oatmeal raisin cookies the other day when it hit me that pumpkin would probably taste pretty freaking good in an oatmeal cookie. So, I went to buy the ingredients. Then...
Seriously, who needs those autumn themed Glade plug-ins when you’ve got apple pie oatmeal baking in the oven? NO ONE. So this, the latest installment in my baked oatmeal series, is an absolute winner....
When someone suggested that I make soda bread for St. Paddy’s day, I have to admit, I cringed a little. I tried making soda bread once, maybe twice, about ten years ago and it...
I’m really not one to use all sorts of fancy “health food” ingredients but strangely enough, I enjoy the flavor and texture of things like bran and flax meal. So, when I spotted a...
What is baked oatmeal and why is it different than regular old boiled oats? I had the exact same questions, my friends. Baked oatmeal is the thicker, almost custard-like cousin, to oatmeal. How can...
I was so excited, so drawn in, so salivating when I saw this recipe for falafel from Living The Pie Life a few weeks ago. The only problem was that I didn’t have a food processor....
I saw this recipe that Gonna Want Seconds had posted to Tastespotting recently and I knew that I needed to make them soon. My mom used to make lemon bars for us growing up...
