Budget Bytes

Vegetarian Recipes

Close up overhead view of a bowl full of vegan creamy mushroom ramen with chopsticks lifting some noodles

Discover budget-friendly vegetarian recipes that are loved by vegetarians and omnivores alike! No mystery ingredients here, just simple food made easy and delicious, without the meat. Choose from over 400 vegetarian recipes for breakfast, lunch, dinners, snacks, and more. Many of these vegetarian recipes found here are vegan friendly or can easily be converted to be 100% plant-based. (pictured: Vegan Creamy Mushroom Ramen) Looking for vegetarian meals that meal prep well? Check out our Vegetarian Meal Prep category!

Subcategories:

Coconut Rice Pilaf

Coconut Rice Pilaf

Why serve plain white rice with your meal when you can sneak in some veggies and a ton of flavor? I was originally going to make this dish a coconut (not) fried rice but...

Chipotle Peach Salsa

Chipotle Peach Salsa

Peach season is finally here! If you follow Budget Bytes on facebook then you know that I’ve been looking for a new, spectacular peach recipe to top last year’s Balsamic Glazed Peache Sundae. A...

Basic Biscuits

Basic Biscuits

I have this disorder, it’s called “Can’t Sleep In Past 7 AM.” It’s not such a bad disorder because it actually forces me to be pretty productive. This past weekend when I had company...

English Muffins Above

Homemade English Muffins

I’m an English Muffin fanatic. They’re complete breakfast heaven to me, especially when turned into a breakfast egg sandwich. I vaguely remember baking my first batch eight or nine years ago and as far...

Peach Almond Crisp

Peach Almond Crisp

This time of year it’s hard not to take advantage of all of the fresh produce available at such low prices. One item that I get very excited about is peaches. They are in...

Vegetable NOT Fried Rice is a fast, easy, and lighter alternative to take out. Makes a great lunch or base to build on for dinner. BudgetBytes.com

Vegetable NOT Fried Rice

I’m calling this one Vegetable NOT Fried Rice because it’s like fried rice but not (in case that wasn’t obvious). I love fried rice but it is usually so insanely oily and I’m just not...

Cranberry Almond Biscotti

Cranberry Almond Biscotti

Why haven’t I made these before? I have seriously been missing out on some extra enjoyable morning coffee time! I will, without a doubt, be making these on a regular basis.

Raspberry Oat Bars

Raspberry Oat Bars

It’s time for a dessert again because I’m cravin’ some sweets! This recipe is one of those quick classics that you can throw together in under 15 minutes, let bake for 30 minutes and...

Creamed Spinach

Creamed Spinach

I had been looking for a reason to make creamed spinach again and this week’s Rosemary Garlic Beef Stew gave me the opportunity. Creamed spinach is the perfect side dish to the beef stew...

Dolmas

Dolmas (Stuffed Grape Leaves)

One of my favorite things to order when I go to Mediterranean restaurants is Stuffed Grape Leaves or Dolmas. I’ve always shied away from making them at home because they seemed like they would...

tzatziki

Tzatziki (Greek Yogurt Sauce)

I have a whole menu of Mediterranean food planned for this week so I decided to start with the Tzatziki, since it goes with just about everything. Tzatziki is a delicious sauce made with...

Apple Cinnamon Bread Pudding

Apple Cinnamon Bread Pudding

Is it breakfast or is it dessert? I don’t know, I suppose that’s up to you but bread pudding (for those of you who don’t know) is pretty much like french toast but in...

Summer Gazpacho

Summer Gazpacho

I love the summer. The sun is warm and the vegetables are fresh (and cheap!). I’ve been waiting for the produce market to be flooded with all of the summer goods so that I...

Pesto Cheese Toast

Pesto Cheese Toast

This is a quick little appetizer/snack/side dish that comes together in less than half an hour. You can eat it by its self or dip it in some marinara or a bowl of creamy...

Asparagus Breakfast Wrap

Asparagus Breakfast Wraps

IT’S ASPARAGUS SEASON! I’m not even joking when I say that I wait ALL year long for asparagus season to come around. I love their flavor and texture but because they cost around $4/lb....

Lemon Coconut Bars

Lemon Coconut Bars

I saw this recipe that Gonna Want Seconds had posted to Tastespotting recently and I knew that I needed to make them soon. My mom used to make lemon bars for us growing up...

Guacamole Salad

Guacamole Salad

DING! DING! DING! We have a WINNER! (that means I really really like this recipe) Avocados have a wonderfully unique flavor and texture and are for that reason one of my favorite fruits (it...

Chili Cheese Cornbread

Chili Cheese Cornbread

A couple of weeks ago I challenged myself to make some corn muffins from scratch that were as good as or better than what I get from the Jiffy Cornbread Mix but unfortunately I...

Gingerbread Steel Cut Oats

Gingerbread Steel Cut Oats

This recipe was one of those wonderful happy accidents. Last week I decided to make another batch of my Indian Spiced Oats with Coconut Milk but got lazy when looking for the brown sugar...

This classic Southern Style Potato Salad uses both mustard and mayonnaise for a super flavorful dressing that is both tangy and creamy. BudgetBytes.com

Southern Style Potato Salad

People take their potato salad very seriously here in the south. I learned that quickly after moving to southern Louisiana from northern Michigan (I know, right?). I was never a fan of potato salad...

Quick Ramen Bowl

Quick Ramen Bowl

By noon today my throat had swollen up so big that I couldn’t swallow and my head was pounding. The sickness was upon me. So, as soon as I got home I started searching...

Homemade Garlic Bread is twice as nice for half the price of it's frozen store bought counterpart! Plus it only takes minute to make and can be stored, unbaked, in the freezer. BudgetBytes.com

Homemade Garlic Bread

Eating anything with marinara sauce is just so much better when you have a garlicky, crispy piece of bread, with a soft center to sop up the extra sauce. So, while I was planning...

Stuffed Poblano Peppers

Stuffed Poblano Peppers

Whew, what a week… after having out of town visitors for the past four days, I am finally getting back into my routine (school, blog, sleep… school, blog, sleep… school, blog… well, you get...

Overhead view of a plate with three rice pancakes, a cup of coffee and orange on the side

Leftover Rice Pancakes

These fun little Rice Pancakes were something my mom used to make when we were growing up. If there was leftover rice from the night before, instead of letting it go to waste, it...

Chili Garlic Breakfast Quesadilla

Chili Garlic Breakfast Quesadilla

A while back I posted my delicious Egg Florentine Quesadillas and many of you seemed to enjoy them just as much as I did. Although they are wonderful, I don’t always have creamed spinach...

Indian Spiced Oats

Indian Spiced Oats w/ Coconut Milk

I’ve been off the steel-cut oats bandwagon for a while because I’ve been addicted to my little breakfast egg quesadillas (I’ll post that soon because they’re too good to keep to myself). But, this...

Baba Ganoush

Baba Ganoush

I’m going to admit right now that I have never made Baba Ganoush before today so if you have any suggestions or recipe variations, please share! If you have never heard of Baba Ganoush,...

Thai Peanut Sauce

Thai Peanut Sauce

I’ve been really digging Asian food lately. As I was deciding on my main entree and side dish for this week, I decided to give Thai peanut sauce a shot. I had never made...

Two sweet potato enchiladas on a plate

Sweet Potato Enchiladas

As I ate my Roasted Poblano and Sweet Potato Salad this week it dawned on me- this salad would make a KILLER enchilada filling! Unfortunately, I didn’t get a chance to make them until...

Lemon Ricotta Cookies

Lemon Ricotta Cookies

I saw these Ricotta Cookies yesterday morning on Tastespotting.com and they looked so scrumptious that I bumped one of my planned recipes in favor of this one. The cookies are great because they are...

Marinated Mushrooms

Marinated Mushrooms

I had a hankering for some balsamic marinated mushrooms the other day but after searching for recipes, I decided to try a batch of regular marinated mushrooms before trying the balsamic variety. There were...

Mexican Red Lentil Stew - BudgetBytes.com

Mexican Red Lentil Stew

This was one of the first ever Budget Bytes recipe experiments. After browsing the internet looking for ideas, I saw this Spicy Red Lentil and Tomato Soup by Andrea Meyers and it piqued my...

Egg Florentine Quesadillas

Egg Florentine Quesadillas

Ever since making the creamed spinach, this has been my favorite breakfast. Wait, no, not my favorite breakfast… my favorite meal (because I can’t pretend that I haven’t made this for lunch and dinner...

Homemade Marinara

Homemade Marinara

After being treated to a wonderful Italian dinner at a local restaurant last week, I was inspired to finally try to make my own marinara sauce. I’ll admit, usually I’m too lazy and I’d...

Parmesan Roasted Potatoes are the easiest and tastiest way to prepare potatoes, and they go great with breakfast OR dinner! BudgetBytes.com

Parmesan Roasted Potatoes

It’s no secret that I don’t like seeing food go to waste. So, when I had a partial bag of potatoes left sitting on my countertop this week, I started looking for a way...

Picnic Potato Salad - BudgetBytes.com

Picnic Potato Salad

This recipe is a hybrid recipe from both Whole Foods Market and Epicurious. I like this version of potato salad because it tastes much lighter due to the use of sour cream in the...