Budget Bytes

Vegetarian Recipes

Overhead view of a peanut tofu noodle bowl with a black fork on the side

Discover budget-friendly vegetarian recipes that are loved by vegetarians and omnivores alike! No mystery ingredients here, just simple food made easy and delicious, without the meat. Choose from over 400 vegetarian recipes for breakfast, lunch, dinners, snacks, and more. Many of these vegetarian recipes found here are vegan friendly or can easily be converted to be 100% plant-based. (pictured: Peanut Tofu Noodle Bowls) Looking for vegetarian meals that meal prep well? Check out our Vegetarian Meal Prep category!

Subcategories:

Flour Tortillas

Flour Tortillas v.2.0 (low fat)

After making my first batch of tortillas the other day, I decided to try another recipe. I chose a recipe that uses vegetable oil (and very little of it) instead of lard because, lets...

Cranberry Walnut Bread

Cranberry Walnut Bread

I was at the grocery store the other day and almost got sucked into buying a small boule of cranberry walnut bread for $1.99. It just looked soooo good. My hand was literally on...

Black Bean & Roasted Salsa Soup

Black Bean and Roasted Salsa Soup

I’ve begun to rely more heavily on beans in my diet. They’re fiber-licious, super cheap and make my tummy full and happy. Black bean soup has to be one of the easiest and tastiest...

Slow Cooker Beans

How To Kick the Can (of Beans)

I know many of you Budget Byters already cook your own beans but I wanted to make this post for all of the newbies out there. Beans are one of the most economical and...

Falafel are an ultra flavorful Mediterranean bean patty packed with fresh herbs and spices. Enjoy as an appetizer, on a salad, or stuffed into a pita. BudgetBytes.com

Easy Homemade Falafel

I was so excited, so drawn in, so salivating when I saw this recipe for falafel from Living The Pie Life a few weeks ago. The only problem was that I didn’t have a food processor....

Pita

Homemade Pita Bread

Oh the fascinating world of flat breads… Although the ingredients for this Homemade Pita Bread are different from my Homemade Naan, the execution is almost exactly the same. The only difference here is that you...

Cinnamon Biscotti

Cinnamon Spice Biscotti

It’s gift giving season and there has been a lot of talk on Budget Bytes Facebook about making gifts to give. These Cinnamon Spice Biscotti make a great gift that can be wrapped up...

No-Knead Ciabatta - BudgetBytes.com

No-Knead Ciabatta

I know, man can not live on bread alone. So I’m a little obsessed with baking bread lately… humor me. There will be more “real food” soon, promise. You may remember this video that...

Tartar Sauce

Tartar-Like Sauce

I’m calling this “tartar-like sauce” because I don’t really know what it is. Well, it’s the sauce listed with this recipe but changed a whole bunch to fit what I have in my refrigerator...

Chai Concentrate

Chai Concentrate

I was really really excited when I saw this post over on Judicial Peach the other day. Homemade chai is something that I’ve been wanting to make for quite some time. Never did I...

This one quick, easy, and insanely flavorful Mushroom Herb Gravy will satisfy both meat eaters and vegetarians alike. Step by step photos. BudgetBytes.com

Mushroom Herb Gravy

What makes a gravy? Well, its basically a liquid thickened by roux (flour particles coated with fat). You can use any liquid (broth, milk, cream) and you can use any fat (meat drippings, butter,...

Red Wine Cranberry Sauce

Red Wine Cranberry Sauce

Once again, I thought last year’s cranberry sauce couldn’t be topped and so I was just going to remake it again this year… until I remembered that I had some red wine stored in...

Honey Wheat Sandwich Bread

Honey Wheat Sandwich Bread

After making the Honey Wheat Pizza Dough the other day and getting such great results, I was determined to make some honey wheat sandwich bread as well. As I searched for recipes, I found...

Autumn Fruit & Nut Oatmeal

Autumn Fruit and Nut Oatmeal

Breakfast for me is usually one of two things: some sort of oatmeal if I’m feeling like a sweet breakfast or some sort of egg sandwich if I’m in a savory mood. Since discovering...

Honey Wheat Pizza Dough

Honey Wheat Pizza Dough

October is national pizza month! I don’t remember where I read that or if it is even legit but who cares, it’s a good enough excuse to make some pizza! After finding that I...

Pumpkin cream cheese spread is the perfect autumn spread for bagels, toast, graham crackers, or even dipping apples. BudgetBytes.com

Pumpkin Cream Cheese Spread

There are a kajillion pumpkin recipes that I’d like to make and not nearly enough time or stomach room for them all. But this recipe has been in my queue since last year so...

Pumpkin Bread Pudding

Pumpkin Bread Pudding

Prepare to be inundated by pumpkin recipes. I love pumpkin. Bread pudding is usually a super indulgent dessert-like “breakfast” item but since I don’t like eating 6,000 calories for breakfast, I lightened it up...

Nutty Caramel Corn

Nutty Caramel Corn

Ahhh, I love Fall! Pumpkins, gourds, costumes and lots and lots of goodies! I found this recipe the other day and knew that it would be perfect for getting me in the mood for...

Singapore Noodles Singapore Noodles, Rice Vermicelli in black bowl with chop sticks and a bottle of Sriracha on the side

Singapore Noodles

Singapore noodles. They didn’t originate in Singapore (theory is they’re Cantonese) and they were popularized by Chinese restaurants in Europe. How is that for a hodgepodge history? Well, I’m going to blame this one...

Rice Pudding

Rice Pudding

What happens when you’re craving something sweet while watching Anthony Bourdain travel around India? You start googling saffron rice pudding recipes. I found a few recipes that I liked (this one) but since I’m still...

Dal Nirvana

Dal Nirvana

Things are a little tight this month so I made a resolution to use up all (or a lot) of the food that I have in my pantry and freezer. Sure, I should always...

Cinnamon Raisin Bagels

Cinnamon Raisin Bagels

I know it may seem like I’m a super woman who does everything herself (read: sarcastic) but I get busy and stressed out just like the rest. The other day I was SO tired...

Polvorones

Polvorones

To balance all of the spicy Mexican food I made this week (Fire Roasted Salsa & Chicken and Lime Soup), I needed something sweet. I did a quick google search for “Mexican desserts” and...

Roasting the vegetables in the oven until blackened gives this homemade Fire Roasted Salsa a subtle sweetness and deliciously smoky flavor. BudgetBytes.com

Fire Roasted Salsa

What would life be like without salsa? I don’t know and I don’t care to imagine it that way. I’m a salsa lover through and through. I could eat it straight with spoon, I...

Coconut Rice Pilaf

Coconut Rice Pilaf

Why serve plain white rice with your meal when you can sneak in some veggies and a ton of flavor? I was originally going to make this dish a coconut (not) fried rice but...

Chipotle Peach Salsa

Chipotle Peach Salsa

Peach season is finally here! If you follow Budget Bytes on facebook then you know that I’ve been looking for a new, spectacular peach recipe to top last year’s Balsamic Glazed Peache Sundae. A...

English Muffins Above

Homemade English Muffins

I’m an English Muffin fanatic. They’re complete breakfast heaven to me, especially when turned into a breakfast egg sandwich. I vaguely remember baking my first batch eight or nine years ago and as far...

Peach Almond Crisp

Peach Almond Crisp

This time of year it’s hard not to take advantage of all of the fresh produce available at such low prices. One item that I get very excited about is peaches. They are in...

Vegetable NOT Fried Rice is a fast, easy, and lighter alternative to take out. Makes a great lunch or base to build on for dinner. BudgetBytes.com

Vegetable NOT Fried Rice

I’m calling this one Vegetable NOT Fried Rice because it’s like fried rice but not (in case that wasn’t obvious). I love fried rice but it is usually so insanely oily and I’m just not...

Cranberry Almond Biscotti

Cranberry Almond Biscotti

Why haven’t I made these before? I have seriously been missing out on some extra enjoyable morning coffee time! I will, without a doubt, be making these on a regular basis.

Raspberry Oat Bars

Raspberry Oat Bars

It’s time for a dessert again because I’m cravin’ some sweets! This recipe is one of those quick classics that you can throw together in under 15 minutes, let bake for 30 minutes and...

Creamed Spinach

Creamed Spinach

I had been looking for a reason to make creamed spinach again and this week’s Rosemary Garlic Beef Stew gave me the opportunity. Creamed spinach is the perfect side dish to the beef stew...

Dolmas

Dolmas (Stuffed Grape Leaves)

One of my favorite things to order when I go to Mediterranean restaurants is Stuffed Grape Leaves or Dolmas. I’ve always shied away from making them at home because they seemed like they would...

tzatziki

Tzatziki (Greek Yogurt Sauce)

I have a whole menu of Mediterranean food planned for this week so I decided to start with the Tzatziki, since it goes with just about everything. This cool, creamy sauce is great for...

Apple Cinnamon Bread Pudding

Apple Cinnamon Bread Pudding

Is it breakfast or is it dessert? I don’t know, I suppose that’s up to you but bread pudding (for those of you who don’t know) is pretty much like french toast but in...

Pesto Cheese Toast

Pesto Cheese Toast

This is a quick little appetizer/snack/side dish that comes together in less than half an hour. You can eat it by its self or dip it in some marinara or a bowl of creamy...

Asparagus Breakfast Wrap

Asparagus Breakfast Wraps

IT’S ASPARAGUS SEASON! I’m not even joking when I say that I wait ALL year long for asparagus season to come around. I love their flavor and texture but because they cost around $4/lb....

Lemon Coconut Bars

Lemon Coconut Bars

I saw this recipe that Gonna Want Seconds had posted to Tastespotting recently and I knew that I needed to make them soon. My mom used to make lemon bars for us growing up...

Guacamole Salad

Guacamole Salad

DING! DING! DING! We have a WINNER! (that means I really really like this recipe) Avocados have a wonderfully unique flavor and texture and are for that reason one of my favorite fruits (it...

Chili Cheese Cornbread

Chili Cheese Cornbread

A couple of weeks ago I challenged myself to make some corn muffins from scratch that were as good as or better than what I get from the Jiffy Cornbread Mix but unfortunately I...

Gingerbread Steel Cut Oats

Gingerbread Steel Cut Oats

This recipe was one of those wonderful happy accidents. Last week I decided to make another batch of my Indian Spiced Oats with Coconut Milk but got lazy when looking for the brown sugar...

Stuffed Poblano Peppers

Stuffed Poblano Peppers

Whew, what a week… after having out of town visitors for the past four days, I am finally getting back into my routine (school, blog, sleep… school, blog, sleep… school, blog… well, you get...

Overhead view of a plate with three rice pancakes, a cup of coffee and orange on the side

Leftover Rice Pancakes

These fun little Rice Pancakes were something my mom used to make when we were growing up. If there was leftover rice from the night before, instead of letting it go to waste, it...

Chili Garlic Breakfast Quesadilla

Chili Garlic Breakfast Quesadilla

A while back I posted my delicious Egg Florentine Quesadillas and many of you seemed to enjoy them just as much as I did. Although they are wonderful, I don’t always have creamed spinach...

Indian Spiced Oats

Spiced Coconut Steel-Cut Oats

I’ve been off the steel-cut oats bandwagon for a while because I’ve been addicted to my little breakfast egg quesadillas. But this week I got a hankering for the almighty oats. I didn’t realize...

Baba Ganoush

Baba Ganoush

I swear, sometimes all I want to eat is bread (or chips) and some sort of dip. For a while I was crazy about hummus, but even with all the flavor possibilities there I...

Thai Peanut Sauce

Spicy Peanut Sauce

I was really craving a good creamy-spicy peanut sauce this week, so I thought I’d try my hand at making one. What I came up with is based on Thai peanut sauce, but using...

Two sweet potato enchiladas on a plate

Sweet Potato Enchiladas

As I ate my Roasted Poblano and Sweet Potato Salad this week it dawned on me- this salad would make a KILLER enchilada filling! Unfortunately, I didn’t get a chance to make them until...

Lemon Ricotta Cookies

Lemon Ricotta Cookies

I saw these Ricotta Cookies yesterday morning on Tastespotting.com and they looked so scrumptious that I bumped one of my planned recipes in favor of this one. The cookies are great because they are...

Marinated Mushrooms

Marinated Mushrooms

I had a hankering for some balsamic marinated mushrooms the other day but after searching for recipes, I decided to try a batch of regular marinated mushrooms before trying the balsamic variety. There were...

Mexican Red Lentil Stew - BudgetBytes.com

Mexican Red Lentil Stew

This was one of the first ever Budget Bytes recipe experiments. After browsing the internet looking for ideas, I saw this Spicy Red Lentil and Tomato Soup by Andrea Meyers and it piqued my...

Egg Florentine Quesadillas

Egg Florentine Quesadillas

Ever since making the creamed spinach, this has been my favorite breakfast. Wait, no, not my favorite breakfast… my favorite meal (because I can’t pretend that I haven’t made this for lunch and dinner...

Homemade Marinara

Homemade Marinara

After being treated to a wonderful Italian dinner at a local restaurant last week, I was inspired to finally try to make my own marinara sauce. I’ll admit, usually I’m too lazy and I’d...

Parmesan Roasted Potatoes are the easiest and tastiest way to prepare potatoes, and they go great with breakfast OR dinner! BudgetBytes.com

Parmesan Roasted Potatoes

It’s no secret that I don’t like seeing food go to waste. So, when I had a partial bag of potatoes left sitting on my countertop this week, I started looking for a way...

Picnic Potato Salad - BudgetBytes.com

Picnic Potato Salad

This recipe is a hybrid recipe from both Whole Foods Market and Epicurious. I like this version of potato salad because it tastes much lighter due to the use of sour cream in the...