Vegetarian Recipes

close up of three bean salad in the bowl

Classic Three Bean Salad

Just a few simple ingredients come together in this Classic Three Bean Salad to make an easy summer side dish, perfect for BBQs and potlucks!

Side view of multiple jars of freezer jam.

Strawberry Freezer Jam

$7.39 recipe / $0.09 serving

Make your own homemade Strawberry Freezer Jam with fresh berries, sugar, and classic pectin. A quick, no-fuss recipe that’s perfect for beginners.

Side view of a slice of chocolate depression cake on a plate.

Chocolate Depression Cake (egg-free, dairy-free)

$4.31 recipe / $0.48 serving

This unique Chocolate Depression Cake recipe, popularized during the great depression, is rich and chocolatey without the using any eggs, butter, or milk!

Overhead view of a beetroot salad in a bowl.

Beet Salad

$4.59 recipe / $1.14 serving

This bright and easy Beet Salad is made with canned beets, oranges, feta, fresh mint, and a simple homemade dressing. Quick and delicious!

Overhead view of air fried zucchini on a plate.

Air Fryer Zucchini

$4.07 recipe / $1.02 serving

This easy Air Fryer Zucchini recipe makes crispy and golden zucchini spears with simple ingredients. A quick, healthy side dish or snack!

Stovetop Lasagna

$9.99 recipe / $2.50 serving

This mushroom alla vodka Stovetop Lasagna is a one-pan vegetarian pasta that's creamy, comforting, and easy to make with simple ingredients!

Red, White and Blue Trifle

$12.97 recipe / $1.08 serving

This easy and festive Red, White, and Blue Trifle is made with vanilla cake, whipped cheesecake filling, fresh berries, and homemade blueberry sauce.

Overhead view of homemade puff pastry samosas on a wooden board with a bowl of onion chutney.

Easy Puff Pastry Samosas

$6.64 recipe / $1.11 serving

These Easy Puff Pastry Samosas are baked and filled with potato, peas, onions, cheese, and warm spices. Easy to make and even easier to enjoy!

Onion Chutney

$0.99 recipe / $0.08 serving

This easy Onion Chutney recipe is a no-cook, restaurant-style condiment that’s sweet, tangy, and full of flavor. Perfect with samosas, curries, or naan!