I’m always trying to work beans into my diet because they’re just so good for you, and I happen to think they’re delicious. These quick marinated white beans are one of my favorite side dishes because they’re so...
Quick Recipes
I’ve been craving pasta salad lately so onto the menu it went. In effort to up my vegetable intake, I packed this Summer Vegetable Pasta Salad as full of as many veggies that I possibly...
This one is definitely going on my favorites list! These pork chops can be whipped up in just a matter of minutes (about 30) and require only a few simple ingredients. What you end...
Okay, so maybe it’s not salsa poached eggs, but it’s a really delicious homemade salsa-like sauce that cooks and infuses your eggs with flavor, all in one skillet. This breakfast is super easy, really filling...
I wanted to make some green goddess dressing but couldn’t find the herbs that I needed… so I ended up with this instead. I couldn’t be more happy with the result. This delightfully creamy...
I love Italian cooking because the pasta recipes are just so simple. Throw together some cooked pasta, olive oil, garlic, and maybe one or two other tasty ingredients and you’ve got yourself a meal....
I love a good breakfast and if you do too, then you’ve got to try huevos rancheros. This dish is hearty enough to settle your stomach after a night out drinking, pretty enough to...
I’m SO EXCITED about this one… this is one of those recipes that turned out so good that I couldn’t keep out of it while I was shooting photos. I kept stuffing in mouthfuls...
I had never really cooked with ground turkey before (okay, maybe once and it wasn’t good) but I think I discovered the key. You have to season it up really really good. I added so...
I was SO HAPPY to see asparagus selling for $2.49 per bunch at the store last weekend. Yeah, that’s still pretty expensive but as far as asparagus go, that’s about as low as they...
Oh, I’ve been wanting to make this Coconut Chicken Soup for such a long long time! There are few things that I like more than coconut milk so I just knew this was going...
Alright, here is a recipe for those nights when you just need something quick, easy and light. With just a few ingredients, no chopping and barely any cooking, this is a no brainer. The...
Oh, the controversy! The recent roll out of McDonald’s Fruit & Maple Oatmeal has sparked quite a debate all over the internet. Is it healthy? Is it the devil? Does it really have as...
I used to be really intimidated by Indian food. The flavors are deep and complex and the recipes often call for ingredients that are foreign to even a foodie like me. Despite this, I’m...
I’m all about making a special meal at home for Valentines Day rather than fighting the crowds at the restaurants. Cooking together is more intimate, special and is some of the best “quality time”...
I think I remember making a promise (or resolution) to make and post more quick, easy recipes for 2011. This one definitely fits the bill. It takes about 15 minutes to prepare and if...
Oh boy, I love me some collard greens. Love ’em so much that I want to experience them ever way there is. During a recent not-so-coherent-after-gym run to the grocery store, I bought a...
Last week, when I made my Lasagna Roll Ups, I had a tough time deciding what sides to go with them. A salad is classic, but I also needed something with more substance. I definitely...
Here’s another quickie (but a goodie) for ya. I know chipotle is a super food trend right now but can you blame it? I mean, it’s smokey and spicy and just GOOD! I came...
It’s a new year (almost) and I’m about to go back to a 8-4 work day. What does that mean? I’m going to need to scale it back in the kitchen. There will be...
I’m calling this “tartar-like sauce” because I don’t really know what it is. Well, it’s the sauce listed with this recipe but changed a whole bunch to fit what I have in my refrigerator...
Is anyone else as freaked out by fish sticks as I am? I mean, they’re greasy, sometimes slimy and smell fishy. Yet for some strange reason, every now and then, I get a MAJOR...
I was really really excited when I saw this post over on Judicial Peach the other day. Homemade chai is something that I’ve been wanting to make for quite some time. Never did I...
What makes a gravy? Well, its basically a liquid thickened by roux (flour particles coated with fat). You can use any liquid (broth, milk, cream) and you can use any fat (meat drippings, butter,...
Breakfast for me is usually one of two things: some sort of oatmeal if I’m feeling like a sweet breakfast or some sort of egg sandwich if I’m in a savory mood. Since discovering...
Are y’all ready for a Budget Bytes first?! Here it is… a recipe that actually costs MORE than the store bought version! Yes, you read it right. I made these frozen burritos to replace...
There are a kajillion pumpkin recipes that I’d like to make and not nearly enough time or stomach room for them all. But this recipe has been in my queue since last year so...
You know how spinach artichoke dip is so good that sometimes you want to just order the appetizer as your meal and not share it with anybody? I hereby give you permission to. Well,...
To balance all of the spicy Mexican food I made this week (Fire Roasted Salsa & Chicken and Lime Soup), I needed something sweet. I did a quick google search for “Mexican desserts” and...
If you’ve made a batch of Collard Greens and you just can’t get enough, here’s just one more way you can eat them. Plus, nothing makes you feel like a nutritional super star more...
Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. But these Glazed Pork Chops are different. They’re tender, juicy, and...
It is time, once again, for me to give in to my cravings… I’ve been craving something cakey, something flakey, something sweet but not too sweet… I’ve been craving a scone! After doing my...
Peach season is finally here! If you follow Budget Bytes on facebook then you know that I’ve been looking for a new, spectacular peach recipe to top last year’s Balsamic Glazed Peache Sundae. A...
I have this disorder, it’s called “Can’t Sleep In Past 7 AM.” It’s not such a bad disorder because it actually forces me to be pretty productive. This past weekend when I had company...
I’m a little embarrassed to admit that the first time I ever heard of Pasta Puttanesca was in the movie Lemony Snicket’s A Series of Unfortunate Events, over 15 years ago. In the movie,...
After making a refrigerator full of pizzas last week, I almost forgot to post this one. It’s funny how your taste buds change as you get older. For the first, oh, 25 years of...
I’ve been experimenting with sauce and dough this past week which means that I eventually had to make some actual pizzas. I decided on two recipes, breakfast pizza being the first. If you’ve never...
I’m calling this one Vegetable NOT Fried Rice because it’s like fried rice but not (in case that wasn’t obvious). I love fried rice but it is usually so insanely oily and I’m just not...
I have a whole menu of Mediterranean food planned for this week so I decided to start with the Tzatziki, since it goes with just about everything. Tzatziki is a delicious sauce made with...
This is a quick little appetizer/snack/side dish that comes together in less than half an hour. You can eat it by its self or dip it in some marinara or a bowl of creamy...
The weather has been getting warmer and the days have been absolutely gorgeous. We’ve been doing a lot of grilling and cooking out lately which puts me in the mood for cold pasta salads...
IT’S ASPARAGUS SEASON! I’m not even joking when I say that I wait ALL year long for asparagus season to come around. I love their flavor and texture but because they cost around $4/lb....
DING! DING! DING! We have a WINNER! (that means I really really like this recipe) Avocados have a wonderfully unique flavor and texture and are for that reason one of my favorite fruits (it...
A couple of weeks ago I challenged myself to make some corn muffins from scratch that were as good as or better than what I get from the Jiffy Cornbread Mix but unfortunately I...
By noon today my throat had swollen up so big that I couldn’t swallow and my head was pounding. The sickness was upon me. So, as soon as I got home I started searching...
Eating anything with marinara sauce is just so much better when you have a garlicky, crispy piece of bread, with a soft center to sop up the extra sauce. So, while I was planning...
After eating the cooked down, well melded flavors and textures of my pot roast all week, my palate desperately needed something fresh and bright. I wanted green, I wanted tang, I wanted fresh. I...
These fun little Rice Pancakes were something my mom used to make when we were growing up. If there was leftover rice from the night before, instead of letting it go to waste, it...
A while back I posted my delicious Egg Florentine Quesadillas and many of you seemed to enjoy them just as much as I did. Although they are wonderful, I don’t always have creamed spinach...
I’ve been wanting to cook this coconut chicken for a LONG time and my anticipation was definitely justified by the end result. The shredded coconut mixed with panko bread crumbs gives a light, crunchy...
I’ve been really digging Asian food lately. As I was deciding on my main entree and side dish for this week, I decided to give Thai peanut sauce a shot. I had never made...
I saw these Ricotta Cookies yesterday morning on Tastespotting.com and they looked so scrumptious that I bumped one of my planned recipes in favor of this one. The cookies are great because they are...
I had a hankering for some balsamic marinated mushrooms the other day but after searching for recipes, I decided to try a batch of regular marinated mushrooms before trying the balsamic variety. There were...
Have some frozen meatballs and marinara? Here is a quick (and very filling) snack or lunch whose components you can keep on hand in your freezer. I was lucky enough to find these little...
These sweet, salty, and rich Garlic Noodles are an absolutely addictive dish that you’ll want to make again and again. Serve them as the bed for glazed meat, like my Sticky Soy Ginger Glazed...
This is something I learned from Chef Jamie (Jamie if you’re out there, hey!!). Of course, we used expensive sun dried tomatoes and fresh made pesto but I had to improvise. The dish is...
I found this recipe on Recipe Zaar and it looked like the perfect side dish to the pesto chicken I wanted to make. Actually, it looked like it would be the perfect side dish...
This recipe is a hybrid recipe from both Whole Foods Market and Epicurious. I like this version of potato salad because it tastes much lighter due to the use of sour cream in the...
