
Vegetarian Challenge Final Thoughts
My final thoughts on completing the 31 Day Vegetarian Challenge. All the difficulties and benefits reaped from a month of meal planning.

My final thoughts on completing the 31 Day Vegetarian Challenge. All the difficulties and benefits reaped from a month of meal planning.

Throw together meals like this "Sweep the Kitchen" Pasta Salad are my favorite way to use up leftovers in the kitchen. Easy, versatile, and never boring!

Week 4 recap of the vegetarian challenge. What I bought, cooked, and ate, plus how life infuenced my plan this week and how it made me feel.

Sriracha Nooch Popcorn is the perfect salty snack with tons of crunch, a spicy buttery coating, and a slightly cheesy flavor thanks too nutritional yeast.

With a rich peanut and tomato sauce, sweet potatoes, collard greens, and crunchy peanuts, this Vegan Peanut Stew is comfort in a bowl!

This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala will be your new favorite weeknight dinner! So much flavor, so little effort.

What I bought, cooked, ate, and how I felt throughout week 3 of the Vegetarian Challenge. Using up leftovers, battling stress cravings, and more!

These Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes are a vegetarian meal that will please any "meat and potatoes" style meal lover.

This quick Sun Dried Tomato, Kale, and White Bean Skillet is a fast, flavorful, and fiber-licious meal that is ready for perfect for weekly meal prepping.

The weekly recap and price breakdown of what I bought, cooked, and ate during week 2 of the Vegetarian Challenge, plus a personal reflection. Budgetbytes.com

Protein lurks in more foods than you'd expect! These 5 easy sources of plant-based protein in your diet will make getting your daily protein a breeze.

Loaded Sweet Potatoes are the perfect pre-portioned item for your weekly meal prep. They reheat well and can be customized to fit your needs.