Hey guys! It’s Sunday and you know what that means—I’m sharing my meal prep combo for the week! That’s 2-3 Budget Bytes recipes that I’ve combined to create four pre-pack meals to eat over the next few days. This week’s White Chicken Chili Meal Prep is based on my Slow Cooker White Chicken Chili recipe, which I then paired with some Cumin Lime Roasted Sweet Potatoes and a handful of tortilla chips. I just looove scooping up that chili on tortilla chips, especially with the melted cheese on top!
If you’re not into cumin or cilantro, you can swap my Chili Roasted Sweet Potatoes for the Cumin Lime Roasted Sweet Potatoes. Either one goes great with the chili.
Not into tortilla chips? How about pairing this with some simple Everyday Cornbread? Cornbread and chili are made for each other. ;)
White Chicken Chili Meal Prep
The White Chicken Chili Meal Prep Includes:
Slow Cooker White Chicken Chili: $11.59
Tortilla Chips: $1.00*
Total cost: $15.60
Cost per meal: $3.90
*I actually have no idea how much the tortilla chips cost, so that is just an estimate. My boyfriend bought the bag and I stole some for the meal prep. 🤣 Plus, tortilla chips are so impossible to quantify for serving sizes.
The meal prep containers used in the photos are from Amazon and can be found here.
- The original recipe for the Slow Cooker White Chicken Chili lists four servings of 1.5 cups each, but I feel like this batch was much larger than that. If you end up having more than four servings of the chili, it freezes great!
- If you’re worried about the texture of the sweet potatoes after reheating, just know that they’re not really crispy to begin with, so they don’t lose any texture integrity with reheating.
- I used half the lime to squeeze over the sweet potatoes when they came out of the oven and the other half I cut into wedges and placed one in each box. I will take the lime out before reheating and squeeze the juice over top just before eating.