cinnamon spice biscotti

$1.47 recipe / $0.11 serving

It’s gift giving season and there has been a lot of talk on Budget Bytes Facebook about making gifts to give. These Cinnamon Spice Biscotti make a great gift that can be wrapped up in pretty packages. The mix of cinnamon, ginger, nutmeg and clove give them an extra special holiday twist.

This recipe is super easy to mix up so you can make them the night before you plan to gift them to ensure ultimate freshness. Once baked, the biscotti should be stored in an air tight package for up to 10 days.

Cinnamon Spice Biscotti

Cinnamon Spice Biscotti

cinnamon spice biscotti
Prep time
Cook time
Total time
Total Cost: $1.47
Cost Per Serving: $0.11
Serves: 14
  • 2 cups all purpose flour $0.14
  • 1 tsp baking powder $0.03
  • ¼ tsp salt $0.02
  • ½ cup white sugar $0.09
  • ½ cup brown sugar $0.16
  • 4 Tbsp butter $0.20
  • 2 large eggs $0.24
  • 1 tsp vanilla extract $0.30
  • ½ tsp cinnamon $0.05
  • ¼ tsp ground ginger $0.05
  • ⅛ tsp ground nutmeg $0.05
  • ⅛ tsp ground cloves $0.05
  • ¼ cup whit sugar $0.04
  • ½/tsp cinnamon $0.05
  1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. In a large bowl combine the white sugar, brown sugar, eggs, vanilla, butter, cinnamon, nutmeg, ginger and cloves. Mix until everything is evenly incorporated and it has a creamy texture (by hand or mixer).
  2. In a smaller bowl combine the flour, salt and baking powder. Stir them until they are evenly combined. Add the flour mixture to the bowl of wet ingredients and stir it until a soft dough forms.
  3. Using your hands (dust with flour if needed) shape the dough into two logs about 3 inches wide and 14 inches long. Bake in the oven for 35 minutes or until golden brown.
  4. Remove the logs from the oven and carefully transfer to a cutting board. Using a serrated knife, gently slice the logs diagonally into 1 inch thick pieces (see photos below).
  5. Place the slices back on the baking sheet. Sprinkle the tops with a mixture of cinnamon and sugar and bake for 5-7 minutes. Flip the pieces over, sprinkle the other side with cinnamon and sugar and bake for another 5-7 minutes. Let the biscotti cool on a wire rack before packaging or storing in an air tight container.


Cinnamon Spice Biscotti

Step By Step Photos

wet mixIn a large bowl, mix together everything except the flour, salt and baking powder. Mix it until it is an even, creamy texture and there are no chunks.

flour mixIn a smaller bowl, combine the flour, salt and baking powder and stir until evenly mixed.

wet dry doughAdd the flour mix to the wet mix and stir until it forms a soft dough.

biscotti logsDust your hands with flour and form the dough into two logs. Place the logs on a parchment lined baking sheet.

baked biscottiBake the biscotti logs at 350 degrees for 35 minutes or until they are golden brown on top.

slice biscottiVery carefully transfer the baked logs to a cutting board. Using a serrated knife, very gently slice the logs on a diagonal into one inch pieces. The logs will be soft and will crumble if not sliced delicately.

bake slicesPlace the slices back on the baking sheet. Sprinkle with cinnamon and sugar if desired. Bake the slices for 5-7 minutes. Flip the slices over, sprinkle again and bake another 5-7 minutes.

cinnamon spice biscottiAfter baking on each side, the biscotti should be drier and more stable. Moisture will continue to evaporate as they cool so if they are still slightly soft after removing from the oven, they will firm up a bit more. Let them cool completely before wrapping or placing in an air tight container.

Cinnamon Spice Biscotti


  1. I wonder how they would taste with cardamom vs the clove?

  2. These look beautiful—and delicious! I do love a good biscotti recipe, but I have to admit that the butter (or oil) in most of the recipes bothers me! From my understanding traditional recipes don’t include either, so that’s how I like to make mine.

  3. Anonymous says:

    Thank you for this wonderful recipe. I just made these and they are truly delicious. Your site is amazing.

  4. I want to try these for my dad, he loves a biscotti with his latte in the morning (and is lucky enough to have an espresso machine to make them for himself, hrmph! Jealous!). The only thing I will do differently is try dipping them in dark chocolate after they cool. Mmmm! Thanks again for a great recipe beth!

  5. I LOVE making biscotti! Of all the varieties I’ve ever made, my all-time fave is cranberry-pistachio with white chocolate glaze. Yummy! I once made peanut butter biscotti stuffed with whole Reese’s Peanut Butter Cups, which was nifty and tasty but not very photogenic since the layers split.
    …Oh dear. I think you’ve awoken my biscotti monster. Now I have to go look up recipes. =P

  6. Yum! What a great idea! Thanks for sharing!

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