what is budget bytes?

There are two things that I will readily admit to: I am broke and I love to eat.

I’m not “cheap” because I do appreciate quality; I just like to be able to have my cake, eat it, AND pay my bills on time.

Balancing your budget and meeting all of your wants and needs is tough. If you haven’t already calculated how much you spend on food every month (groceries, eating out and impulse snacks and drinks) you are probably in for an eye-opener. Next to rent or your mortgage, food is probably one of your largest bills. Fortunately, it is also the MOST malleable category in your budget!

We all know that eating out can be expensive, especially if you like good, quality food. Even fast food these days is not exactly cheap (a full fast food meal can cost between $6-$10 dollars… I can eat for almost two days for the amount of money). Cooking for yourself can also be very costly if you don’t know what you are doing. Newbie cookers beware! That’s why you need me.

The recipes in this blog are SIMPLE, QUICK and SATISFYING. This blog will probably be most useful for those who do not normally cook or have been too afraid to try. I serve up the classics and show how easy, satisfying and inexpensive they can be. If you are a chef or have been cooking for years then, yes, this blog may seem elementary. BUT there is a whole generation, no, a COUPLE of generations that have grown up without simple home cooked meals. Lets bring back the lost art of cooking!

In short, I don’t believe that eating for pennies a day has to mean eating Ramen Noodles 100 different ways. In response to a recent financial crisis of my own, I have begun to run cost analysis on all of my favorite recipes. The results have surprised even me. In this blog I will post recipes along with their cost analysis, prep time, pictures and alternate preparations. As a reader I invite you to post comments on the recipes and discuss with others ideas for recipe alterations or anything else.

So, lets do this. Lets all stop wasting our money on mediocre food that someone else just put in the microwave then handed over to us. Make something delicious. Make something that fills you up. Make something that you are proud of. Make something that still leaves you enough cash to buy something else that you REALLY need or want.


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  1. Hi,
    I just stumbled across your website today and just love it! I can’t wait to try out the recipes. I got myself really worked up a few weeks ago when I visited my local organic shop and saw the prices of all these supposed ‘super foods.’ I love seeing the variety of recipes on your website that are reasonably healthy and don’t cost the earth. I also love that you’re a scientist too ;-)
    Keep up the good work!

  2. Bonnie says:

    I just found your site today and absolutely LOVE it!!!! I spent the whole morning pinning so many recipes that I want to try. Can’t wait to try them! I need to come back and pin a lot more as I haven’t had time to go through everything yet. I love that the recipes are from scratch as I want to get away from packaged/boxed stuff and eat healthier. I was so excited to see recipes for “cheap” foods such as beans, rice, and pasta!!!! These recipes don’t seem too hard to make either which I love. I am going to suggest your website to my friends and people on Facebook!!!! Thank you!!!!!!!!!

  3. Robin says:

    YOU are the new Frugal Gourmet, but your dishes are actually frugal! I am a seasoned cook who has quickly fallen in love with your food. Get yourself a TV show, make the big bucks, and keep on making reasonably priced, awesome food!

  4. Flynn says:

    Hello Beth!

    I’m a volunteer “chef” instructor with an organization that serves low-income folks. (I’m not a chef, but a home cook with enough skills to share). The class is all about nutrition on a budget, including shopping skills. I asked my coordinator if I could introduce your site to the class and after she reviewed it, gave an emphatic “yes!” The volunteer nutrition instructor then said how much she loves your site and we both agreed your recipes are fail-safe! I’m in school for nutrition myself, specifically to teach people with limited budgets how to eat healthy. If it’s true that everything posted online lasts forever, I hope this site will too! Thank you!

  5. Donna says:

    I love your website! I have been cooking for 45+ years
    and really enjoy your fresh, quick and economic take on cooking. I have sent a link to so many family members and friends and have received so many thanks yous!
    Keep up the good work – and the photos are very good too!

  6. Angella says:

    I’ve used at least 6 or so of your recipes over the last couple months and they are always on point! I love this site and have been recommending it to friends like crazy!

  7. LaTrice says:

    I discovered your blog through the Google search engine, and I was looking for recipes that can be cooked on a budget. Although my sister and I are trying to find ways to prepare our meals, we would discuss on what we’re going to eat. Leftovers are the best-since we’re saving money on food, and it tastes even better!! So far, I’ve cooked seven recipes from this blog, and I’m looking forward to cooking more meals. :-)

  8. Kamille says:

    Thank you, thank you, thank you, Beth! You have definitely helped to change my life from being a completely non-cook to at least being able to feed myself outside of fast foods. My arteries and health also thank you. Oh, and my boyfriend too. I tried countless websites and cooking books. Most recipes took too much time, not to mention money for each esoteric ingredient that got used only once. By the time I figured out what each ingredient was and walked around the supermarket for 2 hours looking for them, I was over it. Not sure if you have a book on the horizon, but if you did, it would surely be on my Christmas list for both my younger brother and myself! :)

  9. Elena says:

    I agree with a previous poster that this website is for new and experienced cooks alike! I have loved every recipe so far. I have been recommended the website to my clients. I’ve been working on my food budget and this website has been a huge help :-)

  10. HCWIII says:

    Was introduced to your website by a co-worker. BEST site that I have come across yet. The biggest difference this has made for me is that I now often double the ingredient size of your recipies, and refrigerate 1 or 2 portions for lunch during the work week. This is saving me a PILE of money from not having to buy lunch at work which can cost $10-$15 per day. What I love the most is that every step has a picture. So far I’ve done about 6 or 7 of your recipies and each time it has come out flawlessly perfect. The Glazed Pork Chops were so good I made a second batch the same day and inhaled those too :) AWESOME web site!

  11. Carolyn says:

    Just found your website through a friend and can’t wait to try a bunch of your recipes!! Love the photos as well! Do you produce all the photography? All the pictures are well lit and gorgeous!


    • Yes, I do all the photography. Thanks! :) It’s been a slow learning process and I still have a long way to go!

  12. Melissa says:

    This is by far the best cooking website out there. We are vegetarian and I am often frustetated with the vegetarian websites and magazines. The ingredients are expensive and everything takes a long time. I am by no means a novice in the kitchen but I have two kids and a husband that I cook for everyday and I don’t have a lot of time to dedicate to cooking but I hate the idea of take out. This website has saved so many days when I normally would have called for pizza. Thank you! Amazing concept cheap easy healthy!

  13. Jennie says:

    You’ve written that this website will probably be most useful for those who don’t normally cook or are afraid to try. I beg to differ — I have excellent skills in the kitchen and have been cooking since I was a young teenager. I still find this blog to be a great source of recipes that can be the tipping point between giving in to someone’s demands for Subway because I’m tired and just can’t think what to make, and making dinner at home that I’m excited about cooking. Don’t underestimate the amount of value for working parents who value quality (as you do), but need an easy way to add new stuff to the repertoire that can be made on a weeknight. Although from that perspective I admit that one of the things I value *is* that my now-teenager can approach these recipes and get them started if necessary before I get home. :-)

  14. Stephanie says:

    Yes! Everything you said here is MONEY. I love to cook and I love to eat, and yes it hurts my budget when I go crazy. Thank you for writing about such a novel and winning concept.

    As a dietitian, I meet with too many people who have long lost the art of cooking. If we can recapture the beauty and simplicity of it (without breaking the bank), then we can all be a little healthier, happier, and more resourceful!

  15. I happened across your Budget Bytes cookbook at the library the other day. I am always trying new cookbooks, hoping to find a good one, which I will then purchase if it looks useful to me. I knew your book was the one for me from the very start where you list items for the pantry — I have every single item on that list, and not much more!! I knew every recipe would be using those basics, and I would not be rushing out to buy some obscure ingredient or spice just to “try out” a recipe. I LOVE your book and immediately put together two of your recipes, SO incredibly simple when I only had to walk to my pantry and get started!! You have no idea how happy I am to find a book (and website) full of recipes that use good, basic, wholesome food. I like my food simple. I want to taste the food itself, not the sauce it is buried under. Thank you for sharing your ideas and recipes and for keeping it real. LOVE it. :-) :-) :-)

  16. Denise says:

    As a Registered Dietitian, I am always looking for good resources to share with my clients. Your website is great — especially will be useful for people who say “I don’t know how to cook” or “I don’t have time” or “Eating healthy food is too expensive”. You have covered it all! Great work….

  17. Iyabo says:

    I am very excited about your site. This seems to be the answer to my prayers! I am very cost conscious and need to cut my food budget in half. I had no idea how to do this and still eat health as healthier options seem to be the more costly options. I am not creative in the kitchen, so this site has me soooo excited. Thanks Beth!

  18. I’ve never liked to cook. Thought it was a waste of valuable time in the kitchen on my feet. I was always impatient and tend to burn everything…meal wasn’t done until I smelled it charing or smoke alarm goes off.
    I don’t remember how I stumbled onto Budget Bytes during the holidays. Your recipes are simple, manageable and delicious! Vowed to cook more and eat out less this year and your site is keeping me to my word.
    My wallet thanks you!
    My feet thank you!

  19. Katie says:

    I’m new to Budget Bytes but I’m already in love! I’ve already tried a few of the recipes and I’ve enjoyed every single one! I’ve never been much of a chef but these recipes are so simple and delicious, I feel like I’ve accomplished some culinary genius when I’m done. I love what you’re doing!

  20. Oh God I am in love with your website. I am saving every recipe. This is what I have been needing, and looking for, delicious cheap, but not really cheap, meals for my husband and I… I seriously can’t wait to start cooking, saving money, and enjoying my food!! :D Extremely thankful for your work <3 I am cooking right now.

  21. Dear Budget Bytes,

    I was introduced to your website this morning and I fell in love with it! I have been in a rut in the kitchen lately. I need new meal ideas for week days (I work full-time) and found lots on your site. Thank you for the very inspiring and easy to prepare meals. The fact that they don’t cost an arm and a leg to prepare is a bonus! Keep up the great work.

  22. James says:

    I wanted to let you know how awesome your website is. I’m a recent college grad working full-time in the New York city area, so needless to say I’m strapped for time and always on a budget. I’ve tried countless recipes of yours and have yet to find one I don’t like. I’m always pushing the envelope and trying dishes that I don’t think I’d enjoy, but am continually proven wrong (African peanut soup is bomb). I try to eat healthy and your recipes make it easy and affordable for me. Just wanted to say thanks!

  23. Luna says:

    I started visiting your website only recently and it’s really helpfull. because I study, I have to eat lunch outside and I need simple, quick and affordable recipies to make every evening before and even easy meals to store away for some day later! you really came out with some brilliant ideas!!

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