Pico de gallo is one of my favorite fresh summer condiments because it only takes a few minutes to make and it’s just so fresh and vibrant. The flavor just screams “summer!” I’m always...
Tomato
We’re still experiencing a lot of grocery shortages in the middle of this pandemic, but when I ventured out to the grocery store this week I noticed something. The produce department was very well stocked,...
Taco bowls, burrito bowls, whatever you want to call them! I went with taco bowls this time because of the homemade taco seasoning used on the roasted cauliflower, plus the fresh toppings like tomatoes...
This Indian Style Creamed Spinach is a bit like Palak Paneer, but without the paneer. …because my homemade paneer didn’t turn out. 😅 But that’s okay! The creamy spiced spinach is absolutely delightful on...
One of the most frequent questions I get is, “what should I serve on the side?” To be honest, I don’t give a lot of thought to my side dishes. I keep them as...
Making sure I get vegetables into my diet takes daily effort. But one thing I know for sure is that if I have them prepped, I am 1000x more likely to eat them. So...
Off the record, I call this one “poor man’s Caprese salad” because it’s based on Caprese salad, but with all the budget swaps I’ve made, I don’t think I can get away with calling...
If you want to take your Taco Tuesday to the next level, try baking your tacos! Yes, I said baking them. These Baked Beef and Black Bean Tacos are one of my favorite fast and...
It’s almost grilling season!! I kind of want to make weekend grilling a thing at my house this year, so I’m testing some recipes. I already have some fun burger recipes on the site,...
I’m still trying to take full advantage of the fresh summer veggies before they’re gone. This Roasted Vegetable Couscous is the perfect side dish for the transitional season, when the markets are still full...
This super fresh and vibrant Cowboy Caviar combines two types of beans, colorful summer vegetables, and a sweet and tangy lime dressing for a bold and versatile dish that you’ll find yourself making over and...
Summer calls for a lighter, fresher, more vibrant pizza. Earlier this week I splurged on some fresh mozzarella for my Kale Pesto Pasta and I wanted to make sure the rest of that delicious...
If you follow me on Instagram you may have seen my story the other day where I was trying to figure out what to do with a pound of ground beef that I had...
I’m declaring chimichurri the sauce of the summer. It’s so bright and vibrant, and as I’ve mentioned before it’s good on pretty much everything! This week I made this scrumptious one-pot Chimichurri Chicken and...
The aroma from this salad is the most deliciously fresh aroma of cucumbers, parsley, and crunchy green peppers, and it’s beyond delightful. The only thing better than the aroma is the flavor. In short,...
I’m all about the “sensible splurge” or letting yourself have a little fun once in a while to help prevent a deprivation induced breakdown. It’s like cheat day on your diet, but with your...
Oh boy, oh boy, oh boy! Sometimes I get really excited about recipes. Can you tell? This Balsamic Chicken Skillet is one of those recipes. It’s just so freaking easy, the flavor is big,...
Scramble eggs make a great last minute, sweep-the-kitchen weekend brunch or dinner. As I was looking through my pantry and fridge taking note of what needed to be used up today, I noticed I...
I’m experimenting with a new grain this week, farro, and the first thing I wanted to make was a salad. Farro is a delightful chewy grain with a neutral flavor that will make any...
One of my favorite techniques for stretching my food budget is substituting half of the meat in my meals with beans. So, when I got an email from one of my readers, Lori, with...
I’m a firm believer that side dishes should be kept simple. I like my main dish to be the star of the show, and who wants to make dinner more any more complicated than...
Oops, do I make too many taco dishes? NOT POSSIBLE. Okay really, I’m sorry if you’re not as into tacos as I am, but I just can’t help it. Today I was craving the...
I love frittatas because they’re simple, filling, and have a bazillion different ingredient possibilities. They’re one of those great “sweep the kitchen” recipes that you can add just about any leftover to. And, although...
I used to really dislike corn, but I think that’s because I never had it prepared in a decent way. Ever since learning to roast corn in my oven, I’ve kind of fallen in...
Have you ever noticed that the fewer ingredients a recipe has, the more elegant it seems? Lucky for me, that also usually means it’s pretty easy and, depending on the ingredients you choose, very inexpensive. This super...
What happens when you take thinly sliced vegetables, layer them in a dish, and give them the “pizza treatment” (herbs + marinara + cheese)? You get this insanely delicious Oven Roasted Ratatouille, aka “the vegetable dish...
You may be looking at that picture and thinking, “But where is the falafel?” Well, it’s not a salad with falafel, it’s a salad made out of falafel ingredients. Falafel Salad, get it? You see, I was...
One of my all-time favorite recipes is Oven Fajitas. It’s easy, flavorful, and healthy. So, I decided to try the same concept with different flavors. For this version, I chose Greek inspired vegetables (bell pepper,...
I came up with this recipe because I had half of a flank steak in my freezer that I needed to use up. As usual, I bulked up the meat with beans, rice, and...
Sometimes, when I’m suffering from a creativity block, all I need to do is take a stroll through the freezer aisle. Yesterday, as I was perusing the freezer goods, I saw a frozen dinner...
I’ve been eating these Black Bean and Avocado Enchiladas for lunch all week and the fact that I only have one serving left almost makes me want to cry… I might have to make...
That’s “keen-wah tab-ooh-lay.” Don’t let the name scare you away from this incredibly simple and refreshing salad! I’ve been obsessed with tabbouleh since I first tried it as a child. It’s full of texture...
It’s crisp, it’s crunchy, it has an amazing, tangy, homemade dressing, and it goes perfectly along side your lentil tacos ;D Honestly, this recipe started out with me craving a crunchy salad, but it...
Why can’t vegetables be plentiful and yummy all year long? I don’t know, but I intend to enjoy them while they’re around. This Summer Vegetable Tian is the perfect easy side to showcase the medley...
The marinade for this Chicken Shawarma has to be the very best marinade that I’ve ever made. Ever. The marinade was so good that I might even use it as a sauce in the...
I’ve been craving pasta salad lately so onto the menu it went. In effort to up my vegetable intake, I packed this Summer Vegetable Pasta Salad as full of as many veggies that I possibly...
I love a good breakfast and if you do too, then you’ve got to try huevos rancheros. This dish is hearty enough to settle your stomach after a night out drinking, pretty enough to...
Super flavorful Homemade Black Bean Burgers are as easy as smashing some black beans together with a slew of flavorful ingredients, like garlic, red onion, cumin, sriracha, and Worcestershire sauce. A little egg and...
It’s a new year (almost) and I’m about to go back to a 8-4 work day. What does that mean? I’m going to need to scale it back in the kitchen. There will be...
I’ve begun to rely more heavily on beans in my diet. They’re fiber-licious, super cheap and make my tummy full and happy. Black bean soup has to be one of the easiest and tastiest...
What would life be like without salsa? I don’t know and I don’t care to imagine it that way. I’m a salsa lover through and through. I could eat it straight with spoon, I...
One of my goals this summer was to make tomato soup from scratch… and by scratch I mean whole tomatoes, not canned. Tomato soup made from fresh tomatoes is a completely different beast from...
I’ve been experimenting with sauce and dough this past week which means that I eventually had to make some actual pizzas. I decided on two recipes, breakfast pizza being the first. If you’ve never...
This is a quick little appetizer/snack/side dish that comes together in less than half an hour. You can eat it by its self or dip it in some marinara or a bowl of creamy...
IT’S ASPARAGUS SEASON! I’m not even joking when I say that I wait ALL year long for asparagus season to come around. I love their flavor and texture but because they cost around $4/lb....
DING! DING! DING! We have a WINNER! (that means I really really like this recipe) Avocados have a wonderfully unique flavor and texture and are for that reason one of my favorite fruits (it...
This is something I learned from Chef Jamie (Jamie if you’re out there, hey!!). Of course, we used expensive sun dried tomatoes and fresh made pesto but I had to improvise. The dish is...
