Garlic Herb Baked Chicken Breast
$5.61 recipe / $2.81 per breastGarlic Herb Baked Chicken Breast is a fast and easy way to make juicy and flavorful chicken to add to sandwiches, wraps, pasta, salads, and more.
Garlic Herb Baked Chicken Breast is a fast and easy way to make juicy and flavorful chicken to add to sandwiches, wraps, pasta, salads, and more.
This easy All-Purpose Garlic Herb Seasoning goes great with meat, seafood, vegetables, pasta, rice, and more! A simple blend using spice cabinet staples.
This Parsley Salad with Almonds and Apricots is savory, sweet, crunchy, and drenched in a homemade vinaigrette! Step by step photos.
This super easy and satisfying, "sweep the kitchen" Penne Pasta with Sausage and Greens is an entire meal in one pot. Cook once, eat all week.
It only takes a few fresh ingredients make this Fresh Tomato Basil Pasta with Ricotta, the perfect light lunch or dinner for summer!
Roasted Summer Vegetables are a super easy side dish and can be served as a simple side, or added to enhance several other dishes.
Ratatouille Frittata combines the rich and complex flavors of ratatouille with the ease of an egg frittata. Great for low carb breakfast or brunch!
Light but filling, this Beef and Cabbage Soup will fill you up without weighing you down, and will keep you warm from the inside out.
This Tuscan White Bean Pasta is a fast and flavorful dish that is perfect for weeknight dinners. Caramelized garlic, basil, and Parmesan add BIG flavor!
This Tomato Basil No Knead Bread is the perfect partner for your winter soups and stews, and is half the cost of a store bought artisan loaf.
This light but filling vegetable-packed Sausage and Tortellini soup is the perfect lunch for fall. Pair with crusty bread for dipping!
This classic summer Grilled Vegetable Pasta Salad features smoky fire licked vegetables and a homemade creamy balsamic vinaigrette.