Budget Bytes

Vegetable Recipes

a piece of oven roasted broccoli being dipped into a cup of comeback sauce

Over 250 budget-friendly vegetable recipes to make the best use out of your summer produce, or the frozen vegetables in your freezer. Side dish recipes, salads, sautéed vegetables, roasted vegetables and more. We’ve got all the best vegetable recipe ideas on the web! (Pictured: Oven Roasted Broccoli)

Subcategories:

A hand dipping one oven baked steak fry into ranch dressing

Oven Baked Steak Fries

Who needs a little comfort food these days? Yeah, me too. I had some leftover russet potatoes the other day and I knew exactly what I was going to make with them. Thick cut,...

Marinara being spooned over a spinach stuffed portobello mushroom

Spinach Stuffed Portobellos

If you’re looking for a meatless main dish this summer, you’ve got to try these Spinach Stuffed Portobellos. They’re super easy, a little like lasagna without all the noods, and light enough to not...

Side view of baked potatoes lined up, seasoned with pepper and butter

How to Make Baked Potatoes

Let’s talk about baked potatoes for a second. This simple food is waaaaay overlooked. They’re inexpensive, simple to make, and can be turned into so many different meals. But there’s a little more to...

Close up side view of a bowl of Broccoli Cheddar Chicken Salad

Broccoli Cheddar Chicken Salad

I was lucky enough to get a bunch of fresh broccoli last week, so I wanted to share this super simple salad that I made with it, along with some ideas for variations to...

Side view of turkey chili smothered sweet potatoes in a baking dish, topped with green onion and cilantro

Turkey Chili Smothered Sweet Potatoes

Sweet potatoes and chili are totally made for each other. The subtle sweetness of the sweet potatoes perfectly contrasts the smoky, spicy flavor of the chili. Add a little creamy cheese on top and...

Close up side view of roasted carrot and feta salad

Roasted Carrot and Feta Salad

I always hear people talk about how expensive vegetables are, and that’s why it’s impossible to eat healthy on a budget. Au contraire, mon frere! Sure, some vegetables are expensive, but there are so many...

A platter full of roasted breakfast potatoes with eggs, coffee, oranges, and bacon on the side

Smoky Roasted Breakfast Potatoes

Big weekend breakfasts are my favorite “me time”. They’re lazy (always in my PJs, always), cozy, relaxed, delicious, and just so much less expensive than going out to brunch. Not to mention, no waiting...

A black bowl with Indian Creamed Spinach on a wooden plate with a piece of naan in the side of the bowl

Indian Style Creamed Spinach

This Indian Style Creamed Spinach is a bit like Palak Paneer, but without the paneer. …because my homemade paneer didn’t turn out. 😅 But that’s okay! The creamy spiced spinach is absolutely delightful on...

Side view of a bowl of creamy coleslaw with a fork lifting a bite

Easy Creamy Coleslaw

I never knew I was a coleslaw person until I made it myself. I had eaten it plenty of times at restaurants, never once having been impressed, and always wondering what the appeal was....

A collage of six recipes that can use any leftover vegetable

6 Easy Ways to Use Leftover Vegetables

Did your New Year’s resolution include eating more vegetables? It’s a fantastic goal and one I get behind anytime of year, but there’s definitely a learning curve! I’m sure we’ve all had this experience:...

Close up side view of one bowl full of spicy sweet potato fries

Spicy Sweet Potato Fries

I don’t do side dishes often (I’m more of a “bowl meal” type person), but when I do, I make sure to keep them simple. If I’m already going through a lot of trouble...

Two bowls of Swamp Soup with a bowl of Swiss cheese on the side, plus a few oyster crackers

Swamp Soup

Despite its “swampy” appearance, this soup is simply one of the best things I’ve ever eaten. If you like tomato soup, you’ll adore Swamp Soup. It’s like tomato soup on steroids and with a...

Overhead view of a bowl of mashed potatoes topped with lentils in a creamy mushroom gravy

Lentils with Creamy Mushroom Gravy

Ever since I added coconut milk to my ramen broth, I haven’t been able to stop adding coconut milk to all of my savory saucy and brothy dishes. The creaminess of the coconut milk...

Super close up side view of a bowl of olive oil mashed potatoes garnished with rosemary and a drizzle of olive oil

Olive Oil Mashed Potatoes

Mashed potatoes are pretty freaking fantastic. They’re warm, comforting, and really quite versatile. You can eat them as a side dish, as a base to a bowl meal, and you can flavor them with...

Overhead view of a pot full of vegetable barley soup with bread on the side

Vegetable Barley Soup

Can’t stop, won’t stop with the yummy soups over here! Soup is easy, soup is filling, soup is an easy way to pack some more vegetables into your day, and soup (usually) freezes well....

Curried Cabbage in a red pot with wooden utensils on the side.

Curried Cabbage

There’s something super comforting to me about sautéed cabbage with butter and I eat it a lot in the winter months when cabbage is fresh and inexpensive. And because it’s just so cheap, delicious, and...

Add salsa to meal prep containers

Country Breakfast Bowls

If you’ve been following the blog for a while, then you know how I love to meal prep my breakfast. It’s just so much easier to spend a little time on the weekend to...

Maple Roasted Sweet Potatoes in a casserole dish with a wooden spoon on a blue background with leaves and pine cones on the side.

Maple Roasted Sweet Potatoes with Pecans

Whether you call them Maple Roasted Sweet Potatoes or candied yams, these tender, sweet, and irresistible nuggets are the quintessential Thanksgiving side dish. They’re also super simple to prepare, which gives them a permanent...

Close overhead view of a bowl full of Chipotle Butternut Squash and Quinoa Salad

Chipotle Butternut Squash and Quinoa Salad

Just because it’s not summer anymore, doesn’t mean I stop rollin’ with my refrigerator salads! This Chipotle Butternut Squash and Quinoa Salad is a little smoky, uses hearty autumn vegetables, and can be served...