For the entire month of September, I’ll be participating in the SNAP Challenge and attempting to eat on $4.50 per day. Read more here. Whew. I meant to post this days ago, but this week...
Chicken Recipes
130+ budget-friendly chicken recipes to keep you full and happy. Learn how to pair inexpensive cuts of meat with a variety of ingredients to stretch your dollar, while keeping your meals filling and flavorful. Choose from recipes for baked chicken, chicken breasts, chicken salad, chicken thighs, chicken wings, quick chicken recipes, and more! (pictured: Herb Roasted Chicken Breast)
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If you think a salad can’t fill you up, think again. This awesomely crunchy and flavorful salad has chicken, almonds, and lots of fiberlicious kale and celery to keep your belly full. And flavor?...
I’ve gotten a little lax with my grocery spending lately, so during the month of June I’m making it my mission to use up as many things in my pantry and freezer as possible....
So, you remember how much you love those Taco Chicken Bowls? And how they’re so easy because you just pour everything into the slow cooker and press go? Well guess what… You can do...
Jambalaya is one of the easiest, filling, and inexpensive dishes you can make. Just ask anyone from Louisiana—we live off the stuff. Flavorful sausage, savory aromatic vegetables, and rice all cook together in one...
(a.k.a. ANGRY BIRDS) I got an email a while back from a reader who wanted to know how to make arrabbiata sauce, so I set out to find out how to do so. I...
The reign of sriracha is not over yet. The price for a bottle of this magic sauce remains stable at my local grocery store, so panic is averted for now. I fell in love...
One of my all-time favorite recipes is Oven Fajitas. It’s easy, flavorful, and healthy. So, I decided to try the same concept with different flavors. For this version, I chose Greek inspired vegetables (bell pepper,...
It’s time to stock my freezer with some portions of homemade chicken soup for the cold winter ahead. I’ve made a classic chicken noodle soup in the past, but I wanted to try a...
My love for quesadillas is right up there with pizza. They’re like brothers from a different mother. Both combine melty cheese, crispy bread, and whatever other creative combination of ingredients you can think of....
Chicken and pumpkin? Sounds weird, right? Well just wait until you taste it… I made this simple pumpkin soup ages ago and decided to make a newer, better, more powerful version today. I took...
Need something easy and flavorful to throw on the grill this weekend? This Greek Marinated Chicken is it. The marinade for this chicken (similar to what I used for this Chicken Shawarma ) takes...
If you’ve spent any time on Pinterest, any time at all, you’ve surely seen a pin for Maple Dijon Chicken. Pretty much every blogger out there has made it and it has been pinned to...
The slow cooker wins again! This incredibly easy recipe boasts big flavor and very, very little work. Just mix up a fragrant spice rub in your blender, slather it over the chicken, and then...
Oooh, these Easy Oven Fajitas are my new favorite thing!! I love fajitas, but have had a hard time replicating their smoky goodness at home. I don’t have a grill or a cast iron...
I was really craving some chicken salad this week, so I set out to find a new twist on the old classic. I knew I wanted cranberries, so I took quick inventory of my...
I’m still all about these easy, one dish dinners. This one is very similar to the ultra popular Taco Chicken Bowls, but it’s made in the oven and takes about an hour, as opposed...
2013 is going to be GREAT, I can feel it! This is the first recipe of the year and I already know that it’s going to go on next year’s “best of” list! It’s...
This is a super easy, quick fix for dinner. I made the basic version with just chicken, pasta, sauce, and cheese, but you could get really creative with the add-ins. Try black beans, corn,...
I know, I know, I just made a chicken soup-type dish. Well, sometimes you’ve gotta work with what you’ve got. I have a ton of chicken in the freezer, I had some chipotle peppers...
I’m going to start this by admitting that this is the VERY first time that I’ve ever made my own chicken broth. I’ve been meaning to for years… and it’s almost hypocritical of me...
Cooking a whole bird is probably my least favorite task in the kitchen. Something about it just makes me want to moan and groan and … well, just find someone else to do it!...
Funny story – I was going to make this honey balsamic chicken with chicken thighs, but they were $3.49/lb. and the boneless, skinless chicken breasts were on sale (again) for $1.99/lb… so… yeah. Chicken tenders...
I was definitely slow to get on the curry bandwagon. In fact, I distinctly remember not liking curry spices for the first 20 years of my life. Luckily, people grow and change over time...
A week or so ago, I got a wonderful email from a fellow New Orleanian (is that a word?) who said she had seen some yummy looking tandoori chicken nuggets at Whole Foods and...
So, I got a really excellent deal on chicken thighs this week – $0.99 / lb. Ironically, the regular 2 lb. package was the same price as the large, 5 lb. “value pack.” No...
Let me first say that I’m sure this is probably not authentic Chicken Yakisoba. I’ve never actually eaten this classic Japanese street food on the streets of Japan, but I have seen Mark Bittman...
Due to poor planning on my part, I only came out of this weekend with one recipe to post… but boy, oh boy, is it a GOOD one!! These little individual Thai chicken pizzas...
Ever since making the Raspberry Chipotle BBQ Chicken Thighs, I’ve kind of fallen in love with baked chicken thighs. They’re super easy, the flavor possibilities are endless, they’re juicy and tender, and they’re usually...
I fell in love with Indian food last year and have craved it ever since. I’ve experimented here and there but it’s still completely uncharted territory to me. I recently discovered the show Spice...
Believe it or not, in the 2.5 year history of this blog, I have never made a basic chicken noodle soup. Well, I almost made it this weekend until I went perusing through my...
I made this Chicken and Apple Salad on a total whim today and I’m SO glad I did. It is so delicious that I want to eat it every day for the rest of...
I first became interested in chicken adobo when I saw a recipe for it using a slow cooker. It looked delicious but completely different than the adobo that I was familiar with. I thought...
This taco chicken bowls recipe is definitely “slow-cooker 101”. It’s probably one of the first recipes that most people learn to make in their slow-cooker. In fact, some version of Slow Cooker Taco Chicken...
I’m really not sure how authentic this recipe is but I’m calling it kung pao chicken because it’s spicy and it has peanuts. That’s good enough for me. Ha! Okay, aside from that, it’s...
The marinade for this Chicken Shawarma has to be the very best marinade that I’ve ever made. Ever. The marinade was so good that I might even use it as a sauce in the...
I’m not gonna lie, anything breaded is better fried than baked but I felt like being good today so I baked these honey mustard chicken strips. If you give them a shallow fry in...
This post is dedicated to all of you who are still going out to eat at the Olive Garden. ;D This is a super simple, very flavorful pasta dish that will cost about the...
Oh, I’ve been wanting to make this Coconut Chicken Soup for such a long long time! There are few things that I like more than coconut milk so I just knew this was going...
Sweet, tangy and spicy… What a powerful flavor combo. It’s strong sauces like this that allow you to take something that is otherwise boring or inexpensive and make it into an outstanding meal. So,...
Ahhh, I’m really excited about this one. This has to be one of the best chicken marinades I’ve ever made. The best part is, you could use this marinade for just about anything, you...
Okay, I don’t really know what this recipe is but I DO know that I started with a recipe for butter chicken (which may not have been all that authentic to begin with) and...
Wow. Just, WOW. I’m usually not a fan of eating chicken off the bone because of all of the connective tissue and other weird bits but this sticky Asian sauce makes all wrongs RIGHT....
I saw this recipe for Sriracha Chicken Strips one day while stumbling around on the internet and, being the Sriracha lover that I am, I immediately bookmarked it for later use. Jenny’s Idea for...
I’ve been wanting to cook this coconut chicken for a LONG time and my anticipation was definitely justified by the end result. The shredded coconut mixed with panko bread crumbs gives a light, crunchy...
It’s true, I usually am not a fan of chicken. I find the flavor and texture to be rather boring. BUT doctor it up just right and it can be the perfect protein-packed vehicle...
