This Thai Chicken Satay with Peanut Sauce is made at home with juicy chicken breast simmered in a creamy peanut sauce with garlic, ginger, soy sauce, lime, and a little heat for an easy weeknight dinner.
Chicken adobo is a classic Filipino dish made with chicken marinated in soy sauce and spices, then cooked until tender. It’s easy and flavor-packed!
This Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. Ready in about 30 minutes!
These Peanut Noodles with Chicken are an easy meal with a rich, creamy, sweet, and savory flavor that is completely addictive.
A spicy peanut sauce drenches pan-fried tofu and stir fry vegetables in these simple and delicious peanut tofu bowls.
Bún chả (Vietnamese Meatballs) are simple, light, fresh, and perfect for a hot summer day or as a make-ahead meal.
These sweet, tangy, and spicy sriracha noodles take only a few minutes to make and are an inexpensive alternative to take out.
This easy and delicious Honey Sriracha Tofu recipe is sweet, spicy, and sticky! Perfect for salads, bowl meals, noodles, wraps, and more.
These tender and crispy homemade Coconut Chicken Strips are perfect for dipping in a tangy and sweet chili sauce.
These Peanut Tofu Noodle Bowls feature light and airy rice noodles, cold crunchy vegetables, and a deliciously bright peanut lime dressing.
Oven baked sweet potato fries drizzled with homemade peanut lime dressing, piled high with fresh cilantro, chopped peanuts, and a pinch of spicy red pepper.
This Cold Peanut Noodle Salad with homemade peanut lime dressing is the perfect meal prep for summer! No reheating necessary.