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Four glass containers with Roasted Vegetable Salad and three dressing containers

Roasted Vegetable Salad Meal Prep

Making sure I get vegetables into my diet takes daily effort. But one thing I know for sure is that if I have them prepped, I am 1000x more likely to eat them. So...

Lemon garlic dressing being poured over the salad bowl

Lemony Artichoke and Quinoa Salad

I’m living off refrigerator salads all summer, what about you? Oh, you don’t know what a refrigerator salad is? It’s a salad that holds up well to refrigeration (doesn’t go limp and soggy like...

Cold Peanut Noodle Salad divided between meal prep containers, dressing being poured.

Cold Peanut Noodle Salad

This Cold Peanut Noodle Salad is the perfect meal prep for summer! No need to reheat, it’s light but filling, and the flavors are oh so fresh. It’s topped off with a homemade tangy,...

A bowl of fresh pineapple chunks next to a cutting board, chef's knife, and a pineapple top.

How to Cut and Freeze Pineapple

There’s nothing quite like fresh pineapple. It’s tangy, sweet, and goes equally as well with savory dishes as it does desserts. And while canned pineapple can work in a pinch for some recipes, fresh...

Four glass bowl veggie snack packs with ranch dressing, broccoli, and tomatoes.

Veggie Snack Packs

You know how some people carry around a gallon jug of water with them all day to remind themselves to drink water and so they can always see how close they are to hitting...

Three rectangular glass meal prep containers with Ground Turkey Stir Fry and Brown Rice

Ground Turkey Stir Fry

I seriously never get tired of super easy stir fry dinners! I mean, what’s not to love? Only a few ingredients, you can work in a TON of vegetables, and they’re super fast! Using...

Three Salsa Chicken Meal Prep Containers in a row

Salsa Chicken Meal Prep Bowls

I went down the rabbit hole of looking at diet or macro-friendly meal delivery services online the other day. It’s a booming business these days and I was really curious about what kind of...

Creamy Dijon Dressing being Drizzled onto a Roasted Brussels Sprout Bowl

Roasted Brussels Sprout Bowls

One of the best parts about recipe testing is that when you stumble onto something good you have a great excuse to make it over and over again while you tweak the details. I’ve...

Sesame Tempeh Bowls being eaten with chopsticks

Sesame Tempeh Bowls

It’s only been two days since the Vegetarian Challenge ended, but my stomach is already like, “Whoa girl, take it easy. I thought I told you before not to change things up so suddenly!”...

Vegetarian Challenge Final Thoughts

Vegetarian Challenge Final Thoughts

Every time I do a challenge I learn so much about myself. I set out on this 31 Day Vegetarian Challenge intending to increase my vegetable intake, reduce my dependency on pasta and cheese,...

Add Salad Dressing to Pasta Salad

“Sweep the Kitchen” Pasta Salad

Despite having a website is full of recipes, in real life at least half of my meals are “sweep the kitchen” or “throw together whatever you have” type meals. Even though they’re not exactly...

Week 4 Recap

Vegetarian Challenge Week 4 Recap

Hey guys!! Four weeks down and just a few days to go! It’s so interesting to me how much my experience changes each week with this vegetarian challenge. With so much leftover food in...

What I bought, cooked, ate, and how I felt throughout week 3 of the Vegetarian Challenge. Using up leftovers, battling stress cravings, and more! Budgetbytes.com

Vegetarian Challenge Week 3 Recap

January is flying by! I honestly can’t believe I’ve been doing this Vegetarian Challenge for almost a month already. Week three went by quickly, as my attention was focused on chaos elsewhere, but I feel like...