-Luncheon Meat -Frozen Stir Fry Vegetables -Instant Ramen -Cooking Oil
Slice luncheon meat into pieces.
Add a little oil to a skillet and heat over medium. Add the sliced luncheon meat to the skillet and fry until browned and crispy (3-5 minutes).
Meanwhile, bring a small pot of water to a boil. Once boiling, add the ramen noodles, without the seasoning packet, and boil until tender (about 3 minutes). Drain the noodles.
Turn the heat in the skillet up to medium-high and add bag of frozen stir fry vegetables. Stir and cook until the vegetables are heated through.
Add the cooked and drained noodles to the skillet along with about half of the seasoning packet from the ramen noodles.
Toss the noodles together with the meat, vegetables, and seasoning. Taste and add more seasoning to your liking. Since the luncheon meat is pretty salty, I only used about half of the seasoning packet total.