Yogurt Banana Bread
$3.68 recipe / $0.46 servingThis super moist banana bread recipe uses plain yogurt to keep the bread soft and tender with less butter or oil. Add walnuts or even chocolate!
This super moist banana bread recipe uses plain yogurt to keep the bread soft and tender with less butter or oil. Add walnuts or even chocolate!
Cottage cheese breakfast bowls are an inexpensive and easy way to meal prep a high protein breakfast. Try these six different flavors!
Apple Walnut Stuffing is a Thanksgiving dinner short cut that uses fresh ingredients to upgrade simple boxed stuffing mix for more flavor and texture!
This small batch of crunchy candied walnuts is just the right amount of sweet, crunchy, and nutty topping for salads, desserts, oats, and more.
All the flavors of fall come together in this Autumn Kale and Apple Salad, with candied walnuts and a homemade balsamic vinaigrette.
Making a small batch of kale pesto is a great way to use leftover kale. This flavorful pesto is great on sandwiches, in soups, dips, and more!
This Cinnamon Nut Swirl Mug Cake is the perfect way to get a single serving cinnamon roll fix without any kneading, rising, rolling, or baking!
Mashed banana keeps these Banana Flax Muffins soft, sweet, and moist without using a ton of added sugar or oil. An easy, breakfast-worthy muffin!
Fresh salads are not just for summer! This Kale Salad with Toasted Pita and Parmesan features winter flavors, but is still light, fresh, and crunchy!
Do something special for yourself and make this simple, yet elegant Ravioli with Sage Brown Butter Sauce. Restaurant quality without the enormous bill!
This Carrot Cake Baked Oatmeal is packed with healthy carrots and pops of sweetness from raisins and a cheesecake-inspired topping.
This apple Dijon kale salad is tangy, sweet, and crunchy with Granny Smith apples, walnuts, raisins, and a homemade Dijon vinaigrette.