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Sage

Close up of chicken and rice being scooped out of the skillet with a wooden spoon.

Creamy Chicken and Rice Skillet

It’s almost Friday and it’s this part of the week when my cravings for comfort food really start kicking in. It doesn’t help that it’s been dark and rainy non-stop for like, the last...

Overhead view of a bowl of mashed potatoes topped with lentils in a creamy mushroom gravy

Lentils with Creamy Mushroom Gravy

Ever since I added coconut milk to my ramen broth, I haven’t been able to stop adding coconut milk to all of my savory saucy and brothy dishes. The creaminess of the coconut milk...

Overhead view of a bowl of Creamy vegetable wild rice soup with bread and a napkin on the side.

Creamy Vegetable Wild Rice Soup (Vegan)

Soup is such a great food. So easy, so filling (if you do it right!), a great way to use up leftover ingredients, and the flavor possibilities are endless. I recently discovered how delicious...

Close up of four Maple Sage Breakfast Sausages in a cast iron skillet

Maple Sage Breakfast Sausage

Making breakfast an event on Sunday is one of my favorite things. I’d much rather make something from scratch at home (in my PJ’s) than go wait in line for 45 minutes at a...

Basing Cider Roasted Turkey Breast with Apples and Onions

Cider Roasted Turkey Breast

Okay guys, I’m going a little out of my price comfort zone for this one because it’s so good that I have to share. And you may very well be able to make this for...

Plenty of vegetables, a hearty wild rice blend, and a super creamy sauce make this Wild Rice and Vegetable Casserole a warm comforting dish for winter! BudgetBytes.com

Wild Rice and Vegetable Casserole

I’ve been making a lot of soups lately and not being very diligent about chopping and freezing my leftover vegetables, so I found myself this week with a refrigerator full of vegetables and wondering...

This Savory Vegetable Stuffing is full of so much color, texture, and flavor that it will be loved by meat-eaters and vegetarians alike. BudgetBytes.com

Savory Vegetable Stuffing

Okay, one last Thanksgiving post before the big day! I couldn’t let this year get away from me without making some stuffing (yeah, my yankee blood still calls it “stuffing” and not “dressing” like...

This rich and Creamy Mushroom Herb Pasta is a surprisingly fast and simple to way to have a gourmet meal at home. BudgetBytes.com

Creamy Mushroom Herb Pasta

The other day I was updating my blog post for Mushroom Herb Gravy in anticipation of the Thanksgiving season, and while I sat there trying not to drink the gravy straight from the skillet, I thought,...

Blackberry Sage Pork Chops - BudgetBytes.com

Blackberry Sage Pork Chops

Pork chops, meet blackberry sage pan sauce. Pan sauce, meet pork chops. I just know you two will get along beautifully and live a long, happy life as blackberry sage pork chops (until I eat you, anyway)....

Oven Roasted Autumn Medley

Oven Roasted Autumn Medley

Remember Nature’s Candy and how awesome that was? Well, in the spirit of fall, I decided take that awesome flavor combo and make it into a meal. I added some red onions to make...

Turkey Stuffing Casserole

Turkey and Stuffing Casserole

Alright, I’m going to tell you a secret… I hate, HATE, cooking whole birds. I’m not sure what part I hate the most, but I just don’t enjoy it… which kinda puts a damper...

Butternut Squash Pasta Salad

butternut squash pasta salad

Taking advantage of seasonal produce is definitely one of the most important principles of budget byting. I mean, anytime you can get produce for under $1 per lb, you’ve just gotta do it! Butternut...

This one quick, easy, and insanely flavorful Mushroom Herb Gravy will satisfy both meat eaters and vegetarians alike. Step by step photos. BudgetBytes.com

Mushroom Herb Gravy

What makes a gravy? Well, its basically a liquid thickened by roux (flour particles coated with fat). You can use any liquid (broth, milk, cream) and you can use any fat (meat drippings, butter,...

Holiday Wild Rice Dressing

Holiday Wild Rice Dressing

Last year for Thanksgiving I made an apple walnut stuffing that was *out of this world* good, despite using a boxed mix. I was so happy with that recipe that I really didn’t plan...