A few weeks ago, my friend Jenni sent me a link to this amazing looking Bean and Bacon Soup by Taste and Tell. I had actually run across the photo on Pinterest a couple days...
Recipes
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It’s kind of silly how excited I get when I come up with ways to use my leftover ingredients. This week when I peeked into my fridge I noticed that I still had a lot...
OMG. Y’all. Stop everything. This is important. I knew I loved cornbread, but I didn’t know I could love it this much. I decided to add some sweet potato mash to my Everyday Cornbread, plus...
I don’t make muffins often, but when I do I want them to be big, fluffy, and totally epic like the ones you get at a bakery. And since these Triple Berry Oatmeal Muffins...
I kind of wore myself out this past weekend with long days and lots of exciting activity. So when I finally made it home to New Orleans, I was feeling tired, achy, and in...
This Yellow Rice Chicken Skillet combines one of my favorite foods in the world, Yellow Jasmine Rice, with a couple of items that I found in the back of my freezer. I found some...
Dessert during the September Challenge? Heck yeah! Especially if it’s a Caramelized Banana and Peanut Butter “Quesadilla!” I’ve been buying bananas because they’re one of the cheapest produce items available to me, but sometimes...
Okay, this one is a bit of a splurge, especially considering my tight September Challenge budget, but after last week’s meat heavy menu I was craving bright fresh flavors. This Parsley Pesto Pasta is...
One of my favorite dinners from my childhood was a big bowl of rice, black beans, salsa, and cheese, or what I call “Poor Man’s Burrito Bowls.” Looking back I don’t know if that...
After grabbing the groceries that I needed for this week’s recipes, I had a few dollars to spare in my September Challenge budget, so I headed over to the meat aisle to see if...
I think I’ve hit the September Challenge jackpot with this one, folks. When I had my first bite of these Skillet Meatballs and Marinara I literally moaned and let out a quiet “Oh, hell yeah…”...
One of the things I’ve learned about eating on a budget is that simple recipes win. The fewer ingredients you need, the fewer ingredients you need to buy, and that generally helps keep that...
Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for breakfast,...
I’m starting a difficult challenge tomorrow where I’m going to attempt to eat only $4.50 worth of food per day. I remember how hungry I was last year during the SNAP challenge, so I...
One of my favorite techniques for stretching my food budget is substituting half of the meat in my meals with beans. So, when I got an email from one of my readers, Lori, with...
Let’s talk about greens for a minute. Hearty greens, like mustard greens, collard greens, turnip greens, and sure, kale too. These are some of the few vegetables that actually benefit from what would normally...
Hello! I just got back from an extremely restful, yet indulgent, beach vacation. The sea was beautiful and the food and drinks were even better. I have to admit, my friends are far better...
I get a lot of recipe requests and ideas from readers and, although I can’t try them all, I absolutely love hearing them. They’re so inspirational! Not too long ago, Sarah dropped me...
I purchased three rather expensive ingredients for a different recipe this week: roasted red peppers, feta, and a large bag of fresh spinach. I was really intent on not letting any of that go...
Today I had this insane craving for cold and crunchy vegetables all wrapped up inside a fluffy pita (it’s weird how specific my cravings are sometimes). So I threw together this super simple Roasted...
I love scones because they’re only ever so slightly sweet, go great with coffee, and they freeze really well. So, I can whip up a batch, then toss them in the freezer after they...
I’m a firm believer that side dishes should be kept simple. I like my main dish to be the star of the show, and who wants to make dinner more any more complicated than...
Welcome to another episode of “How can so few ingredients make such a delicious meal?!” Skillet meals are a miracle, my friends. And this Lemon Pepper Chicken with Orzo is the perfect example. They’re...
You know you’re on to something good when you’re cooking vegetables, but it smells like there’s a pizza in the oven. And for some reason, this Smoky Parmesan Roasted Cauliflower smelled exactly like pizza. I guess...
My freezer is lookin’ a little bare these days, so it’s time to start making some stuff that I can freeze portions of for nights when I just want to pop something in the...
There’s nothing that says “summer” like ooey, gooey s’mores cooked over an open campfire. But for city and apartment dwellers, that summer treat might just be an ancient childhood memory. Until now. Say hello...
Oops, do I make too many taco dishes? NOT POSSIBLE. Okay really, I’m sorry if you’re not as into tacos as I am, but I just can’t help it. Today I was craving the...
If you’re not on the “overnight oats” train, it might be time to hop on. Overnight oats are an amazing way to eat oats cold, which is perfect for the summer. And the tropical...
Tacos are one of my favorite summer quick dinner fixes. They don’t have to be complicated and they’re not too heavy. Fresh toppings keep the meal light and summery, and allow for personalization. And...
I still had a few carrots in my fridge and half of a rotisserie chicken, so I decided to mix them up into a delicious chicken Caesar salad and stuff them into a wrap....
The “cold and crunchy” summer food cravings continue for me. So, this week I reached into my vault (text files that I created 15 years ago when I first moved out on own) and...
While I love cooking from scratch, there are always those nights when all I have the energy to do is grab a few grocery store staples and throw them together for a quick meal....
The other day I needed something really fast and easy for lunch and I was craving Swiss cheese (weird, right?). Well, my solution to that problem was this: sauté up some mushrooms and garlic,...
I love absolutely love that “flame licked” flavor that grilled food has. Unfortunately, I don’t have a grill, so I’m left trying to recreate that flavor with my oven (I don’t really want to...
I’m still on a vegetable binge, wanting to eat every vegetable in sight. More specifically, I want cold, crunchy, crispy vegetables. A light summer slaw sounded like the perfect fix. This awesome Apple Cabbage...
#FancyFriday Okay, so this Plum Salad with Lemon Ginger Dressing is a little fancy for me, but after overdosing on pasta and pizza over the past week or so, I needed a salad BAD....
This one goes out to all of you “one pot pasta” lovers out there. …And I know there are a lot of you! Allow me to introduce to you this amazing One Pot Roasted...
I’m an equal opportunity pizza lover. I love fancy hand tossed pizza as much as I love a $3 frozen pizza. I love thick pizza crust, thin and crispy pizza crust, and everything in...
Need a new spin on your weeknight pasta? This Three Pepper Pasta is kind of like pizza, but in pasta form. It has crispy pepperoni and a trio of colorful peppers for extra flavor,...
It’s hot outside, y’all. Too hot to turn on the oven and make my AC work overtime. So, today I let my slow cooker do all the work and it made me this wonderfully...
Today’s recipe isn’t anything amazingly creative, but that’s kind of the point. I think sometimes it’s easy to over think side dishes. Side dishes should be simple so they don’t compete with the carefully...
I’ll openly admit that I’ve tried to make paella on more than one occasion and failed miserably. It’s probably a combination of not having the right paella pan or not using the correct method,...
Shopping for produce can be a bit tricky in the United States. Some items are priced by the pound while others are priced per item, and if you happen to confuse the two, you can wind...
While I was scrolling through Pinterest last week I saw a photo of Chicken Satay with Peanut Sauce and my mouth started to water. I knew that’s what I had to cook next. But when...
It’s been a long time since I’ve made baked oatmeal, but when I came down with a “summer cold” this weekend, the thought of a warm comforting baked oatmeal sounded perfect. And, to throw a new...
I looove ricotta cheese. It’s flavor is light and fresh flavor, making it great for warm weather dishes. So when I saw ricotta on sale at the store, I jumped at the chance to...
I’ve wanted to make a BBQ Chicken “bowl” meal for a couple weeks now. I love bowl meals because they are easy to prepare, hold up well in the fridge, and offer a great variety...
Crepes, crepes, everywhere crepes! That was pretty much the theme of my trip to Europe. Crepes were everywhere in every city. Just about every culture has their own version of flat bread (tortillas, naan, pita) and...
Ooooh we’re gettin’ fancy over here! This week I splurged on a fresh herb other than my usual parsley or cilantro (the cheap ones) so I could make this fabulous Minty Pea Salad. I paid a hefty...
I’m lovin’ these desserts for two! It’s such a life saver for anyone living by themselves or with just one other person. Just enough indulgence without going overboard. When a reader requested a carrot...
Ahhh, tomato soup. It’s one of the few hot soups that’s light enough to eat during the summer months (it may only be April, but we’ve definitely hit summer weather here in New Orleans). I’m...
When I first started this blog I used to cook in “complete meal” mode (a main dish + sides) and post each recipe individually, as well as a “complete meal” summary. Somewhere along the...
So I’ve been really into potatoes lately. They’re just so cheap and you can do so many different things with them! Mashed potatoes in particular are great because they go with just about any meal...
For the past year or so I’ve been working on the side making step by step photo tutorials for Food.com. Ever since I made this basic meatloaf tutorial, I’ve wanted to make it again and...
I really wanted to call these “OMG! They’re Crunchy!” Fries, but that doesn’t work very well for SEO purposes. My point is, I’m happy to have finally made some oven fries that are crispy and crunchy....
Pork chops, meet blackberry sage pan sauce. Pan sauce, meet pork chops. I just know you two will get along beautifully and live a long, happy life as blackberry sage pork chops (until I eat you, anyway)....
Discovering that you can cook grains in other liquids besides water was one of my favorite “ah-ha” moments in cooking. Using broths, juices, or other flavorful liquids to cook dry grains adds more flavor than...
I have this sneaking suspicion that a week from now a lot of people will have a ton of hard boiled eggs on their hands and no idea what to do with them. While...
Earlier this week I made a big batch of sunny and fresh Cumin Lime Coleslaw, but I didn’t intend to just eat coleslaw all week. So, I used the coleslaw to top these super...
I can feel it, y’all! I can feel the summer coming! And in its honor, I wanted to make something refreshing, crisp, and crunchy. Hello, Cumin Lime Coleslaw! Seriously, though. Ever since the weather...
Chicken thighs are a favorite of mine because they’re inexpensive, easy to prepare, tender, juicy, and quite versatile. So I was really excited when they went on sale last week. I’m always looking for...
It’s been far too long since I’ve had fresh green beans. Like, maybe since last summer and that, my friends, is a tragedy. I love a fresh, still slightly crunchy green bean. The flavor is...
When in doubt, pasta + Parmesan + vegetable = a really good meal. For this version of that quick dinner classic, I added some mushrooms for extra umami, garlic because you gotta have garlic, and...
If you’ve been a follower of this blog for a while, you may already know that I’m obsessed with roasted vegetables. Oven roasting vegetables makes their flavor sweeter and deeper, transforming them into something really...
I discovered Mujaddara probably about ten years ago at this little Lebanese lunch spot in Baton Rouge, called Serop’s Express. I didn’t know what the brown crumbly mixture was, but I ordered on a...
I’ve been craving Broccoli Cheddar Casserole for quite some time, and I finally got around to making it for lunch today. Yay! This awesome homemade version contains NO “cream of” soups and, thanks to...
I’m a sucker for crunchy homemade granola, but I always wish there was a way to make it without loading in the oil and sugar. Well, when I made a batch of Pumpkin Spice Granola last...
I made some awesome Black Bean Chili the other day and what goes great with chili? Chocolate! In the spirit of not wanting to “accidentally” eat an entire pan of brownies, I decided to make...
I’m so over the cold and dreary weather. How about you? With the arrival of this latest arctic blast, I felt myself craving a warm, rich bowl of chili, but I didn’t want to spend...
I haven’t baked any bread in a long time, mostly because I don’t eat bread very often lately. I do love to bake, though, so when I came across this recipe for No Knead English Muffin...
Happy Mardi Gras!! It was an icy cold and grey morning here in New Orleans, so instead of going out and enjoying the parades, I decided to take it easy, stay warm, and cook up a...
Y’all know I’m obsessed with pizza right? Well I’ve actually really been into flatbreads lately. They’re a little less heavy than pizza because they tend to have a thinner crust and they don’t have a lot...
Do you ever get tired of plain old red sauce? …Yeah, no, I don’t either. But if for some reason you did want to try something new, this quick and creamy pumpkin sauce is a great...
I’ve been craving nachos ever since the Super Bowl. Seeing every single blog and food website feature nachos during the weeks leading up to the big game made them impossible to resist, so I finally gave in...
I’ve had a couple cans of green chiles in my pantry that need to be used up, so I decided to toss them into my favorite breakfast—a tortilla, egg, and cheese quesadilla. I also...
Do you ever have that moment in the grocery store when you’re like, “I wonder if I should get some dessert…” and then you decide against it because you’re trying to be all good...
Hooray for simple dishes! I came across this post for Tomato and White Bean Stew with Chicken Sausage on Domesticate Me the other day and thought, “What a wonderfully simple and delightful dish! I...
I ‘ve been making so many “one pot” or “skillet” meals lately that I’ve barely made any traditional side dishes. I get a lot of questions about side dishes, though, so I’ve decided to...
Have you ever checked out Food52.com? They have really simple, elegant recipes and I love browsing through their beautiful photographs. The other day while perusing through their stuff I saw this recipe for One Pot...
This recipe for Curried Lentils is a spin off of the ever popular Quick Curried Chickpeas. It always amazes me how a recipe with so few ingredients can have such big flavor! For this...
I love frittatas because they’re simple, filling, and have a bazillion different ingredient possibilities. They’re one of those great “sweep the kitchen” recipes that you can add just about any leftover to. And, although...
Slow cooked shredded meat is one of my all-time favorite things. I was craving beef this week, so I decided to make a new version of shredded beef that could be used in burritos,...
I’ve been making so many “one pot” recipes lately that I feel like it’s been ages since I’ve made a good ol’ side dish. Well, I had a bag of orzo sitting in my...
Earlier this week I got an email from a reader, Katie, telling me about how she used my homemade red enchilada sauce in her favorite tortilla soup recipe and how amazing it was. That whole...
It’s Christmas cookie time! Every year I make at least one type of Christmas cookie. It’s a fun tradition and they make an easy, super inexpensive gift (who doesn’t like cookies?!). This year I...
Soooo, are you sick of turkey and stuffing yet? I hope everyone had a great Thanksgiving holiday, but I also hope that none of those tasty leftovers end up in the trash. Don’t forget...
Last week my sister was like, “Hey, are you coming here next week for Thanksgiving or what?” and I was all like, “Next week?! What do you mean, there’s at least another month before...
I’m calling this one “flat bread” just so I can pretend that I don’t eat pizza every other day. But really, who am I fooling? It’s a sauceless pizza. The last issue of Bon Appétit...
I get a lot of emails from readers with recipe suggestions and I love them all, but don’t get the opportunity to make many of them. Every once in a while, though, an email...
So many of you asked about the pretzels pictured in my How To Start a Food Blog post, that I decided to do a spin off for you (the original pretzel tutorial is for...
Whoa. Just, WHOA. I’ve never smelled anything as lovely and drool-inducing as the scent in my house the day I made this Slow Cooker Rosemary Garlic Beef Stew. It was absolutely incredible. It had...
Ever since I discovered how delicious pasta is when cooked in broth instead of water, I’ve been experimenting with all sorts of different ways to play up this simple trick. By simply changing up the...
Ooooh wow, my house smells like a spice market! While working on a freelance project this week, I came across this Five Spice Chicken cooked in a rice cooker, and it looked so good...
Pumpkin season! YAYAYAY! (October is my favorite month.) Now that the SNAP Challenge is over and I’m all settled in my new place, I couldn’t wait to start cooking in my new kitchen. While...
For the entire month of September, I’ll be participating in the SNAP Challenge and attempting to eat on $4.50 per day. Read more here. For week 4 of the SNAP Challenge, I purchased a rotisserie...
For the entire month of September, I’ll be participating in the SNAP Challenge and attempting to eat on $4.50 per day. Read more here. **UPDATE: Well, I overlooked the fact that you can’t buy rotisserie...
Remember that head of purple cabbage from week one of the SNAP Challenge? Well, to my surprise, it still hadn’t gone rotten. Sure, it was a little discolored on the open/cut surface, but I...
This Penne Pasta with Sausage and Greens one of my favorite “sweep the kitchen” recipes. It’s a no brainer pasta and sauce dish with a little Italian sausage and whatever frozen greens I happen...
After going through a week of hunger in week one of the SNAP Challenge, I knew I had to rethink my strategy. Luckily, the hunger allowed me to pinpoint certain ingredients that really keep me...
This is one of my favorite quick, savory breakfasts and I’ve made about a hundred versions of it. It’s going to seem gross or weird to a lot of you, but I LOVE it....
