Philly Cheesesteak Stuffed Peppers
$13.66 recipe / $3.41 servingThese Philly Cheesesteak Stuffed Peppers are low-carb, gluten-free, and packed with savory flavor. Easy to meal prep and totally satisfying!
Jess Rice
Jess Rice finds joy and purpose in instructing aspiring chefs and home cooks alike. Chef Jess was recently working as a Chef Professor at Niagara College in Canadian wine country, teaching international students from all over the world food theory and classic culinary techniques before moving back to Nashville. Her diverse experience also includes working (literally) every position in a restaurant to traveling all over the world as a private chef to celebrities and rock ‘n roll legends. As a successful restaurateur, she helped shape the local food scene in Nashville with the debut of her restaurant AVO and its innovative and flavorful offerings. Jess’ passion for culinary excellence is evident in her diverse roles within the dynamic world of food. She’s excited to share her love for food with our readers at BudgetBytes!
Easy Fermented Vegetables
$6.41 recipe /$0.17 servingLearn how to make Easy Fermented Vegetables at home with this gut-healthy recipe. No fancy tools needed! Just fresh veggies and a little patience.
Homemade Pop Tarts
$5.98 recipe / $1.49 servingThese easy Homemade Pop Tarts are made with pie crust and simple pantry ingredients (no corn syrup or preservatives). Includes two nostalgic filling flavors!
Borscht
$8.33 recipe / $1.04 servingThis easy Ukrainian Borscht recipe is made with canned beets, plenty of veggies, fresh herbs, and vinegar to create a tangy, earthy, and delicious soup!
BBQ Beans and Greens
$6.15 recipe / $1.03 servingThis easy BBQ Beans and Greens recipe is smoky, tangy, and packed with flavor. A budget-friendly one-pot meal perfect for busy weeknights or meal prep.
Homemade Simple Syrup
$0.34 batchLearn how to make Homemade Simple Syrup with just sugar and water. Plus, easy flavor ideas, storage tips, and creative ways to use it beyond cocktails!
Cauliflower Steak
$3.53 recipe / $0.88 servingThese roasted Cauliflower Steaks are seasoned with simple spices and couldn't be easier to make. An easy vegetarian or vegan main or hearty side dish!
BLT Avocado Brunch Salad
$9.23 recipe / $2.30 servingThis hearty BLT Avocado Brunch Salad is full of crispy bacon, creamy avocado, soft-boiled eggs, tomatoes, and a warm bacon vinaigrette massaged into kale.
Homemade Frosty
$2.76 recipe / $0.69 servingThis 3-ingredient Homemade Frosty is made with chocolate milk, whipped topping, and sweetened condensed milk, and it tastes JUST like the real deal!
Classic Wedge Salad
$7.57 recipe / $1.89 servingThis easy Wedge Salad recipe is a classic steakhouse favorite made with crisp iceberg, creamy blue cheese dressing, and all the best toppings.
Blue Cheese Dressing
$2.39 recipe / $0.14 servingThis creamy, tangy, easy Blue Cheese Dressing recipe comes together with just a whisk—no blender needed! Perfect for salads, wings, or dipping.
Chile Relleno
$9.45 recipe / $2.36 servingThis cheesy Mexican-style Chile Rellenos recipe is made with roasted poblano peppers, homemade salsa, and a light egg batter. Delicious & vegetarian!