
Strawberry Pretzel Salad
$10.17 recipe / $1.13 servingThis Strawberry Pretzel Salad is a classic sweet-and-salty dessert made with a buttery pretzel crust, cream cheese filling, and strawberry Jello topping.
This Strawberry Pretzel Salad is a classic sweet-and-salty dessert made with a buttery pretzel crust, cream cheese filling, and strawberry Jello topping.
This unique Chocolate Depression Cake recipe, popularized during the great depression, is rich and chocolatey without the using any eggs, butter, or milk!
This easy and festive Red, White, and Blue Trifle is made with vanilla cake, whipped cheesecake filling, fresh berries, and homemade blueberry sauce.
Make this easy Fruit Dip in 5 minutes with Greek yogurt, whipped topping, powdered sugar, and vanilla. Light, creamy, and perfect with fresh fruit.
These easy Homemade Pop Tarts are made with pie crust and simple pantry ingredients (no corn syrup or preservatives). Includes two nostalgic filling flavors!
These homemade Orange Rolls are bursting with fresh orange flavor, soft swirls of sweet dough, and creamy citrus icing. Make ahead & meal-prep friendly!
These tender Sourdough Chocolate Chip Scones are the perfect way to use up your leftover sourdough discard. Includes a no-discard option, too!
​These frosted Sugar Cookie Bars are baked in one pan and topped with vanilla frosting and sprinkles. Perfect for birthdays, holidays, or any day treat!
This Cornbread Cake with Honey Buttercream Frosting is a sweet twist on a Southern classic! It's soft, tender, completely eggless, and perfect for summer!
This double-layer Coconut Cake is super moist, fluffy, and packed with rich coconut flavor. It's easy to make but even easier to enjoy!
This Carrot Cake recipe is soft, moist, and topped with the best cream cheese frosting EVER. Made with simple pantry staples and freshly grated carrots!
This easy Lemon Blueberry Muffins recipe is made with juicy blueberries and is topped with a sweet lemon glaze. These bakery-worthy treats are a MUST-TRY!