Chicken legs are often one of the least expensive cuts of chicken. Coincidentally, they are also my favorite part on a rotisserie chicken because that dark meat is just so juicy and tender! Since...
Lemon Pepper Seasoning
It’s kind of silly how excited I get when I come up with ways to use my leftover ingredients. This week when I peeked into my fridge I noticed that I still had a lot...
Welcome to another episode of “How can so few ingredients make such a delicious meal?!” Skillet meals are a miracle, my friends. And this Lemon Pepper Chicken with Orzo is the perfect example. They’re...
Today’s recipe isn’t anything amazingly creative, but that’s kind of the point. I think sometimes it’s easy to over think side dishes. Side dishes should be simple so they don’t compete with the carefully...
