Buffalo Cauliflower Wings
$7.62 recipe / $1.90 servingThis Buffalo Cauliflower Wings recipe is what vegetarian dreams are made of! Tangy, flavorful, and perfect for game day, parties, or anytime!
Hot Sauce
Homemade Mac and Cheese
$3.60 recipe / $0.90 servingThis incredibly creamy and cheesy homemade mac and cheese recipe features an easy cheese sauce made with sharp cheddar, milk, and butter.
Homemade Chex Mix
$3.82 recipe / $0.48 servingSpicy Chex Mix is an easy homemade snack mix with just the right combination of salty, crunchy, and spicy flavors.
Shrimp Po’ Boys
$12.89 recipe / $2.14 servingThis Shrimp Po' Boys recipe is creamy and tangy with crispy fried shrimp and a homemade remoulade sauce. Easy to make and full of flavor!
Buffalo Beans and Greens
$6.61 recipe / $1.65 servingThese Buffalo beans and greens are a little bowl of luxury on a shoestring budget. We just can't get enough!
Buffalo Chicken Pasta
$8.13 recipe / $2.03 servingThis Buffalo Chicken Pasta recipe is the perfect combination of creamy, tangy, and spicy flavors. It's a must-try for spicy food lovers.
Buffalo Wings
$12.24 recipe / $3.06 servingThis buffalo wing recipe has all the great flavor of classic fried wings with none of the mess of deep frying.
Spinach Artichoke Dip
$9.73 recipe / $1.62 servingThis creamy and flavorful Spinach Artichoke Dip is made with three types of cheese and is the perfect appetizer for any party or gathering.
Mayo Ketchup
$0.64 recipe / $0.16 servingSweet and tangy Mayo Ketchup is a perfect dipping sauce for fried food and is also a fantastic sandwich spread, salad dressing, or marinade.
Cajun Potato Salad
$5.22 recipe / $0.87 servingCajun Potato Salad is creamy, spicy, smoky, and absolutely packed with flavor! It's the perfect side dish for any summer gathering.
Nashville Hot Deviled Eggs
Nashville Hot Deviled Eggs are seasoned with a fiery spice blend and hot sauce for a smoking hot appetizer that's a total breeze to prepare!
Crab Dip
$5.07 recipe / $0.63 servingThis creamy, spicy crab dip is so good you'll be pushing a cracker into the corners of your serving dish to scoop up the last schmear.