Pizzadillas

Cost $10.39 recipe / $1.73 serving

4.82 from 16 votes

All the cheesy toppings of a pizza stuffed into a fast, easy, and crispy quesadilla. Perfect for dipping in pizza sauce!

Step-by-step photos can be seen below the recipe card.

Servings 6

Prep 10

Cook 10

Total 20

Print Recipe

▢ 1 green bell pepper ($0.99)
▢ ½ red onion ($0.45)
▢ 2.25 oz. can sliced black olives ($1.77)
▢ 4 oz. can mushrooms ($1.58)
▢ 30 slices pepperoni ($0.94)
▢ 6 flour tortillas (10-inch, $1.18)
▢ 2 cups mozzarella cheese (shredded, $1.78)
▢ 1½ cups pizza sauce ($1.70*)

Prep the ingredients by thinly slicing the vegetables and draining the olives and mushrooms.
For each pizzadilla: Measure 1/3 cup of shredded cheese. Sprinkle half of the cheese over one half of the tortilla, add toppings and then sprinkle the rest of the cheese on top. Fold the empty side of the tortilla over the toppings.
Place the pizzadilla in a prewarmed skillet (medium heat) and cook until brown and crispy on the bottom. Carefully flip the pizzadilla over and cook until brown and crispy on the second side.
Once both sides are crisp and the cheese is melted inside, slice into thirds with a pizza cutter. Dip in the pizza sauce prior to eating.

*I used half a batch of my homemade pizza sauce recipe.

Serving: 1servingCalories: 293kcalCarbohydrates: 21gProtein: 14gFat: 17gSodium: 1070mgFiber: 3g

Read our full nutrition disclaimer here.

Have you tried this recipe?Mention @budgetbytes or tag #budgetbytes on Instagram!