Peach Cobbler
This easy Peach Cobbler is made with juicy peaches and a golden, buttery topping. Perfectly sweet, cozy, and ready in under an hour.Step-by-step photos can be seen below the recipe card.
Servings: 8 servings
Ingredients
- 1 cup all-purpose flour 120g, $0.17
- 1½ tsp baking powder $0.05
- ¼ tsp salt $0.01
- 1 cup granulated sugar $0.38
- 1 cup milk 8 oz., $0.30
- ½ tsp vanilla extract $0.30
- ½ cup butter melted, $0.99
- 4 cups fresh peaches pitted and sliced, $2.90 *
- ¼ cup brown sugar $0.27
- ½ tsp lemon juice $0.01
- ¼ tsp ground cinnamon $0.01
Instructions
- Gather all ingredients and preheat the oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
- In a medium bowl stir together flour, baking powder, salt, and sugar,
- Once dry ingredients are combined, stir in milk, vanilla extract, and melted butter until smooth batter forms.
- Pour the batter evenly into your prepared baking dish. No need to stir once it's in.
- In the same (or a clean) bowl, toss the sliced peaches with brown sugar, lemon juice, and cinnamon.
- Spoon the peach mixture over the top of the batter, making sure to evenly distribute the fruit and sprinkle any remaining sugar on top.**
- Bake for 45-50 minutes, or until the top is golden and the edges are bubbly.
- Let cool slightly then serve warm with ice cream if desired.
See how we calculate recipe costs here.
Notes
*Use frozen or canned peaches instead of fresh, just be sure to drain canned peaches well. If using frozen, no need to thaw completely, but baking time might be a bit longer.
**Don’t stir the layers! The batter and fruit will naturally bake into that perfect cobbler texture, with a golden top and juicy filling underneath.
Nutrition
Serving: 1serving | Calories: 333kcal | Carbohydrates: 53g | Protein: 3g | Fat: 13g | Sodium: 268mg | Fiber: 2g