Olive Oil Bread Dips
Take your dipping to the next level with this garlicky-balsamic dip and hot honey dip—your bread never tasted so good.
Servings: 4
Calories: 283kcal
Ingredients
Balsamic Variety
- ¼ cup olive oil $0.88
- 1 clove garlic minced, $0.08
- ⅛ tsp salt $0.01
- ⅛ tsp black pepper $0.02
- 1 Tbsp homemade balsamic glaze $0.29
- ½ tsp minced parsley $0.01
Hot Honey Variety
- ¼ cup olive oil $0.88
- 1 clove garlic minced, $0.08
- ⅛ tsp salt $0.01
- ⅛ tsp crushed red pepper flakes $0.02
- 1 Tbsp honey $0.14
- 1 loaf of bread $1.47
Instructions
- Find 2 small plates with a slight lip or 2 shallow bowls and pour the olive oil into each. Then, stir in the minced garlic cloves.
- Then, stir the salt and black pepper into one bowl and the crushed red pepper and salt into the other bowl.
- Then, add the balsamic glaze and minced parsley to the bowl with the black pepper, and add honey to the bowl with the red pepper flakes.
- Let the finished dips sit at room temperature while you toast the bread.
See how we calculate recipe costs here.
Nutrition
Serving: 4g | Calories: 283kcal | Carbohydrates: 10g | Protein: 1g | Fat: 27g | Sodium: 181mg | Fiber: 0.4g