Go Back
–+ servings

Olive Oil Bread Dips

 Cost $3.89 recipe / $0.97 serving
No ratings yet
Take your dipping to the next level with this garlicky-balsamic dip and hot honey dip—your bread never tasted so good.
Author: Jess Rice
Hot honey dip and balsamic dip in white bowls on a white platter with bread and a spoon.
Servings 4
Prep 5 minutes
Total 5 minutes
Save Recipe Print Recipe

Ingredients

Balsamic Variety

  • ¼ cup olive oil ($0.88)
  • 1 clove garlic (minced, $0.08)
  • ⅛ tsp salt ($0.01)
  • ⅛ tsp black pepper ($0.02)
  • 1 Tbsp homemade balsamic glaze ($0.29)
  • ½ tsp minced parsley ($0.01)

Hot Honey Variety

  • ¼ cup olive oil ($0.88)
  • 1 clove garlic (minced, $0.08)
  • ⅛ tsp salt ($0.01)
  • ⅛ tsp crushed red pepper flakes ($0.02)
  • 1 Tbsp honey ($0.14)
  • 1 loaf of bread ($1.47)

Instructions 

  • Find 2 small plates with a slight lip or 2 shallow bowls and pour the olive oil into each. Then, stir in the minced garlic cloves.
  • Then, stir the salt and black pepper into one bowl and the crushed red pepper and salt into the other bowl.
  • Then, add the balsamic glaze and minced parsley to the bowl with the black pepper, and add honey to the bowl with the red pepper flakes.
  • Let the finished dips sit at room temperature while you toast the bread.

See how we calculate recipe costs here.
Email Me This Recipe
Get this sent to your inbox, plus get new recipes from us every week!

Nutrition

Serving: 4gCalories: 283kcalCarbohydrates: 10gProtein: 1gFat: 27gSodium: 181mgFiber: 0.4g
Read our full nutrition disclaimer here.
Have you tried this recipe?Mention @budgetbytes or tag #budgetbytes on Instagram!