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The Best Veggie Sandwich
4.94
from
15
votes
Use what you have on hand to build the best vegetarian sandwich packed with color, flavor, and texture. Eat the rainbow!
Author:
Beth Moncel
Servings
1
Prep
10
minutes
mins
Total
10
minutes
mins
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Ingredients
Scallion Cream Cheese
▢
2
oz.
cream cheese
▢
1
green onion, sliced
▢
1/2
tsp
lemon juice
▢
1/8
tsp
garlic powder
▢
1/8
tsp
dried dill
▢
1
pinch
salt
Sandwich
▢
2
slices
hearty bread
▢
6
slices
cucumber
▢
2
slices
tomato
▢
1
handful
spinach
▢
1
carrot, shredded
▢
1/2
red bell pepper
▢
1
handful
alfalfa sprouts
▢
1
pinch
salt
▢
1
pinch
pepper
Instructions
Whip the ingredients for the scallion cream cheese together in a small bowl (I used a fork).
Lightly toast the bread. Spread the cream cheese over one side of each pieces of bread.
Pile the vegetables onto the bread, then close. Slice in half and enjoy.
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Nutrition
Serving:
1
sandwich
Calories:
411
kcal
Carbohydrates:
41
g
Protein:
15
g
Fat:
22
g
Sodium:
560
mg
Fiber:
9
g
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nutrition disclaimer here.
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