Peaches and Cream Cookies
These soft Peaches and Cream Cookies combine fresh peaches, pecans, and white chocolate for the perfect summer cookie. Easy, sweet, and delicious!Step-by-step photos can be seen below the recipe card.
Servings: 16 cookies (2 oz cookie scoop)
Ingredients
- 2 fresh peaches 1 cup total once diced, $1.16*
- 8 Tbsp salted butter room temperature, $0.94
- 1 cup light brown sugar $0.68
- ½ cup granulated sugar $0.17
- 1 large egg $0.12
- 1 tsp vanilla extract $0.65
- 2 cups all-purpose flour $0.24
- 1 tsp sea salt $0.02
- ½ tsp ground cinnamon $0.04
- 1 tsp baking powder $0.04
- ¼ cup pecans chopped, $0.49
- ¼ cup white chocolate chips $0.57
Instructions
- Gather your ingredients and preheat the oven to 350°F.
- Dice peaches. You only need 1 cup of diced peaches to make this recipe.
- Cream sugars and room temperature butter together until uniform using a hand mixer on medium speed.
- Then, add egg and vanilla extract. Mix again.
- In a separate bowl, combine flour, salt, cinnamon, and baking powder.
- Add the dry flour mixture to the wet mixture, mixing on low until combined.
- Gently fold in peaches, pecans, and white chocolate chips.
- Line 2 large cookie sheets with parchment paper** and drop 2 oz scoops of cookie dough, leaving 1-2 inches between each cookie. Press some extra white chocolate chips or pecans on top if you have them, and your cookies will come out of the oven extra pretty.
- Bake for 20-25 minutes or until the edges are just beginning to turn golden.
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Notes
*I way overshot the number of peaches I needed when I was at the store! I ended up using only 2 yellow cling peaches to get 1 cup diced for this recipe. I was happy to use the extra peaches in overnight oats! Depending on the type of peaches you have available, the amount you need will change. Just go for 1 cup diced for this recipe, and you’ll be good to go!
**I ran out of parchment and lined my cookie sheets with tinfoil and a little cooking spray instead. They never come out quite as perfect as they do when I use parchment!
Nutrition
Serving: 1cookie | Calories: 223kcal | Carbohydrates: 36g | Protein: 3g | Fat: 8g | Sodium: 231mg | Fiber: 1g