*I use old-fashioned oats (also known as rolled oats) for my overnight oatmeal. Quick-cook oats and steel-cut oats don't work as well, as they absorb liquid differently.**If you don't want added sugar, skip it! The ratios in this recipe come out great with or without the brown sugar.
Add fresh fruit just before eating to stop them from getting mushy. The same goes for granola or anything else you want to stay crunchy.
Let the oats sit overnight (about 8 hours) for the best texture, but 15 minutes or so is okay if you're in a hurry. This is enough time for the chia seeds to absorb some liquid and for the oats to soften slightly.
Overnight oats are meant to be enjoyed cold, but you can absolutely heat them up if you prefer a warm breakfast. 60-90 seconds in a microwave-safe container should do the trick!