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–+ servings
Four glass bowl veggie snack packs with ranch dressing, broccoli, and tomatoes.
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5 from 5 votes

Meal Prep Vegetable Snack Packs

Make healthy snacking fast, easy, and hard to ignore with meal prep vegetable snack packs! Change up the vegetables and dressing each week for variety.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Lunch, Snack
Cuisine: American
Total Cost: $5.89 recipe /. $1.47 each
Servings: 4 About 3 cups vegetables each
Calories: 314.83kcal
Author: Beth Moncel

Equipment

  • Pyrex 4-Cup Bowls
  • Dipping Cups

Ingredients

  • 1 lb. baby carrots $1.49
  • 2 crowns fresh broccoli, cut into florets $1.69
  • 1 pint grape tomatoes $1.69
  • 1 cup homemade ranch dressing $1.02

Instructions

  • Place the dressing cups in the center of your meal prep containers and fill each with about 1/4 cup dressing.
  • Divide the vegetables between the four containers, packing them in around the dressing cups.
  • Refrigerate the veggie snack packs up to 5 days.

See how we calculate recipe costs here.

Nutrition

Serving: 3Cups | Calories: 314.83kcal | Carbohydrates: 23.75g | Protein: 5.03g | Fat: 24.15g | Sodium: 408.38mg | Fiber: 7.18g