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–+ servings

Lemony White Bean Salad

 Cost $2.77 recipe / $0.46 serving
4.91 from 10 votes
This simple Lemony White Bean Salad is an inexpensive, light, and fresh option for summer meals or your weekly meal prep.
Step-by-step photos can be seen below the recipe card.
Author: Beth Moncel
Overhead view of a bowl of lemony white bean salad.
Servings 6 servings (½ cup each)
Prep 15 minutes
Total 15 minutes
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Ingredients

  • 2 Tbsp olive oil ($0.44)
  • 1 Tbsp lemon juice ($0.04)
  • ½ Tbsp red wine vinegar ($0.05)
  • 1 tsp Dijon mustard ($0.06)
  • 1 garlic clove (minced, $0.08)
  • ⅛ tsp salt ($0.01)
  • ⅛ tsp black pepper (freshly cracked, $0.01)
  • 2 15 oz. cans cannellini beans ($1.76)
  • ¼ red onion (thinly sliced, $0.22)
  • 2 Tbsp fresh parsley (chopped, $0.10)

Instructions 

  • Make the vinaigrette first. Whisk together the olive oil, lemon juice, red wine vinegar, Dijon, minced garlic, salt, and pepper.
  • Rinse and drain the cannellini beans. Thinly slice the red onion and roughly chop the parsley.
  • Place the beans, onions, and parsley in a bowl, then pour the vinaigrette over top. Stir to combine. Taste and adjust the salt or pepper to your liking.

See how we calculate recipe costs here.

Equipment

  • Mixing bowl
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Nutrition

Serving: 0.5cupCalories: 151kcalCarbohydrates: 23gProtein: 8gFat: 5gSodium: 373mgFiber: 7g
Read our full nutrition disclaimer here.
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