Go Back
–+ servings
Lemon Dill Tahini Dressing dripping off a spoon into a white bowl.
Add to Collection
4.67 from 9 votes

Lemon Dill Tahini Dressing

Pour this tangy Lemon Dill Tahini Dressing over roasted vegetables, grilled salmon or chicken, potato salad, or your favorite green salad.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dressing
Cuisine: American
Total Cost: $1.03 recipe / $0.17 serving
Servings: 6 2 Tbsp each
Author: Beth Moncel

Ingredients

  • 1/4 tsp garlic powder $0.02
  • 1/4 tsp onion powder $0.02
  • 1/2 tsp dried dill $0.05
  • 1/2 tsp dried parsley $0.05
  • 1/4 tsp salt $0.02
  • freshly cracked pepper $0.03
  • 1/4 cup tahini $0.75
  • 1/4 cup warm water $0.00
  • 3 Tbsp lemon juice $0.09

Instructions

  • Combine all of the ingredients in a bowl and stir or whisk until smooth. Serve immediately or refrigerate for up to five days. The dressing will thicken at colder temperatures.

See how we calculate recipe costs here.

Nutrition

Serving: 2Tbsp | Calories: 62.87kcal | Carbohydrates: 2.45g | Protein: 2.42g | Fat: 5.02g | Sodium: 139.5mg | Fiber: 1.4g