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Lemon Dill Tahini Dressing
Cost
$1.03 recipe / $0.17 serving
4.67
from
9
votes
Pour this tangy Lemon Dill Tahini Dressing over roasted vegetables, grilled salmon or chicken, potato salad, or your favorite green salad.
Author:
Beth Moncel
Servings
6
2 Tbsp each
Prep
5
minutes
mins
Cook
0
minutes
mins
Total
5
minutes
mins
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Ingredients
▢
1/4
tsp
garlic powder
($0.02)
▢
1/4
tsp
onion powder
($0.02)
▢
1/2
tsp
dried dill
($0.05)
▢
1/2
tsp
dried parsley
($0.05)
▢
1/4
tsp
salt
($0.02)
▢
freshly cracked pepper
($0.03)
▢
1/4
cup
tahini
($0.75)
▢
1/4
cup
warm water
($0.00)
▢
3
Tbsp
lemon juice
($0.09)
Instructions
Combine all of the ingredients in a bowl and stir or whisk until smooth. Serve immediately or refrigerate for up to five days. The dressing will thicken at colder temperatures.
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Nutrition
Serving:
2
Tbsp
Calories:
62.87
kcal
Carbohydrates:
2.45
g
Protein:
2.42
g
Fat:
5.02
g
Sodium:
139.5
mg
Fiber:
1.4
g
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nutrition disclaimer here.
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