Honey Peach Grilled Cheese
Juicy peaches, fresh basil, and melty mozzarella make this Honey Peach Grilled Cheese a simple, budget-friendly sandwich you’ll crave all summer long.Step-by-step photos can be seen below the recipe card.
Servings: 2 sandwiches
Ingredients
- 1 fresh peach cut in half and sliced thin, (6 oz. peach) $0.65
- ¼ cup fresh basil $0.89
- 6 oz. mozzarella ball $2.74
- 4 slices sourdough bread $0.71*
- 2 Tbsp salted butter room temperature, $0.24
- 1 Tbsp honey $0.15
- ¼ tsp chili flakes $0.03
- ⅛ tsp sea salt $0.01
Instructions
- Gather your ingredients.
- Wash, halve, and slice peaches thinly, tear fresh basil into small pieces, and tear fresh mozzarella.
- Butter all sides of the sourdough bread and set aside.
- Add chili flakes and sea salt to the honey and give it a quick stir with a spoon.
- Assemble grilled cheese: spread hot honey on one side of the bread and layer the other side with mozzarella, sliced peaches, and torn basil. I like to put a little bit of cheese on top so it melts on both sides and helps the sandwich stay together.
- Put the sandwich together and transfer to a hot frying pan on medium-low heat until the cheese has melted in the middle and the sandwich is perfectly golden brown on both sides.
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Notes
*You can use any sturdy bread to make these grilled cheese peach sandwiches. Sourdough is my go-to, but any hearty bread, like whole grain or ciabatta, will work.
Nutrition
Serving: 1sandwich | Calories: 574kcal | Carbohydrates: 45g | Protein: 26g | Fat: 33g | Sodium: 1048mg | Fiber: 4g