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Honey Mustard Sauce dripping off a spoon into a bowl
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4.84 from 71 votes

Honey Mustard Sauce

This sweet, tangy, and creamy homemade honey mustard sauce only takes a few minutes to make and is great for sandwiches, salads, dipping, and more!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American
Total Cost: $1.58 recipe / $0.26 serving
Servings: 6 2 Tbsp each
Calories: 170.55kcal
Author: Beth Moncel

Equipment

  • Measuring Cups/Spoons

Ingredients

  • ½ cup mayonnaise 113g, $0.80
  • 1 Tbsp Dijon mustard 15g, $0.06
  • 1 Tbsp yellow mustard 15g, $0.06
  • 3 Tbsp honey 63g, $0.56
  • 1 tsp apple cider vinegar 5g, $0.02
  • ⅛ tsp garlic powder 0.25g, $0.02
  • ⅛ tsp paprika 0.3g, $0.02
  • ⅛ tsp salt 0.75g, $0.02
  • black pepper freshly cracked (about 5 cranks of a pepper mill) $0.02

Instructions

  • Combine all the ingredients in a bowl and stir until smooth. Use immediately or refrigerate until ready to use.

See how we calculate recipe costs here.

Video

Nutrition

Serving: 2Tbsp | Calories: 170.55kcal | Carbohydrates: 10.05g | Protein: 0.05g | Fat: 14.67g | Sodium: 282.12mg | Fiber: 0.03g