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Homemade Chili Seasoning
4.55
from
147
votes
This simple homemade chili seasoning is made with a few basic pantry staple spices and can be used for so much more than a pot of traditional chili!
Author:
Beth Moncel
Servings
1
recipe
Prep
5
minutes
mins
Total
5
minutes
mins
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Ingredients
▢
1
Tbsp
chili powder
▢
1
tsp
ground cumin
▢
1/4
tsp
cayenne pepper
▢
1/4
tsp
garlic powder
▢
1/2
tsp
onion powder
▢
1
tsp
salt
▢
1/4
tsp
pepper
(approximately freshly ground )
Video
Instructions
Add all of the ingredients to a bowl and stir to combine. Store in an air-tight container, away from heat and moisture for up to six months.
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calculate recipe costs here
.
Notes
Makes enough for one pot of chili (about 6 servings).
If the chili powder you are using is spicy, you can reduce or eliminate the cayenne pepper from this recipe.
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Nutrition
Serving:
1
Serving
Calories:
18.1
kcal
Carbohydrates:
2.9
g
Protein:
0.3
g
Fat:
0.1
g
Sodium:
2841.5
mg
Fiber:
0.4
g
Read our full
nutrition disclaimer here.
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