Grilled Zucchini
Make the most of summer squash with this easy Grilled Zucchini recipe! Ready in minutes with a delicious honey and balsamic vinegar marinade.Step-by-step photos can be seen below the recipe card.
Servings: 4 servings (2-3 slices each)
Ingredients
- 1½ lbs zucchini sliced into ¼-½“ planks, (700g) $2.24*
- 2 Tbsp cooking oil $0.08
- 1 Tbsp balsamic vinegar $0.17
- 1 tsp honey $0.06
- ½ tsp garlic powder $0.06
- ½ tsp salt $0.02
- ¼ tsp dried basil $0.07
- ¼ tsp dried parsley $0.07
- ¼ tsp black pepper freshly cracked, $0.03
Instructions
- Gather all of your ingredients and preheat your grill** to 400°F.
- Carefully remove both ends from your zucchini and slice into 1/4” -1/2” planks.
- In a small bowl, stir together oil, balsamic vinegar, honey, and spices.
- Pour the marinade over the sliced zucchini and toss until evenly coated with the marinade.
- Once the grill is hot, place zucchini directly on the grates. Grill for about 2 - 4 minutes per side until grill marks form and zucchini are tender.
- Remove from the grill and serve with fresh herbs or as desired. Enjoy!
See how we calculate recipe costs here.
Notes
*I like to cut the zucchini into planks for grilling. It helps them cook evenly and speeds things up a bit. That said, if planks feel tricky to slice, go with whatever cut works best for you!
**If you don’t have a grill, you can also use a grill pan. Just heat it over medium heat on the stove and cook as you normally would.
Nutrition
Serving: 1serving | Calories: 101kcal | Carbohydrates: 8g | Protein: 2g | Fat: 8g | Sodium: 306mg | Fiber: 2g