Go Back
–+ servings
Overhead view of a bowl of homemade fruit dip surrounded by grapes, apple slices, blueberries, and strawberries.
Print Recipe Add to Collection
5 from 1 vote

Fruit Dip

Make this easy Fruit Dip in 5 minutes with Greek yogurt, whipped topping, powdered sugar, and vanilla. Light, creamy, and perfect with fresh fruit.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Snack
Cuisine: American
Total Cost: $2.28 recipe / $0.29 serving
Servings: 8 servings (about ¼ cup each)
Calories: 48kcal
Author: Marsha McDougal

Equipment

  • Medium Bowl

Ingredients

  • ½ cup Greek yogurt $1.00
  • 2 Tbsp powdered sugar $0.06
  • 1 tsp vanilla extract $0.65
  • 1 ½ cups whipped topping *, $0.57

Instructions

  • Combine the Greek yogurt, powdered sugar, and vanilla extract in a medium bowl. Stir together until combined.
  • Next fold in the whipped topping until combined with the yogurt mixture. Enjoy immediately or refrigerate until ready to serve. Serve with an assortment of your favorite fruit.

See how we calculate recipe costs here.

Notes

*If using store-bought whipped topping, like Cool Whip, make sure it's thawed in the refrigerator before mixing with the rest of the ingredients. You can also use a homemade whipped cream.

Nutrition

Serving: 1serving | Calories: 48kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Sodium: 15mg