Fruit Dip
Make this easy Fruit Dip in 5 minutes with Greek yogurt, whipped topping, powdered sugar, and vanilla. Light, creamy, and perfect with fresh fruit.Step-by-step photos can be seen below the recipe card.
Servings: 8 servings (about ¼ cup each)
Ingredients
- ½ cup Greek yogurt $1.00
- 2 Tbsp powdered sugar $0.06
- 1 tsp vanilla extract $0.65
- 1 ½ cups whipped topping *, $0.57
Instructions
- Combine the Greek yogurt, powdered sugar, and vanilla extract in a medium bowl. Stir together until combined.
- Next fold in the whipped topping until combined with the yogurt mixture. Enjoy immediately or refrigerate until ready to serve. Serve with an assortment of your favorite fruit.
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Notes
*If using store-bought whipped topping, like Cool Whip, make sure it's thawed in the refrigerator before mixing with the rest of the ingredients. You can also use a homemade whipped cream.
Nutrition
Serving: 1serving | Calories: 48kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Sodium: 15mg