Egg Roll In A Bowl
This Egg Roll in a Bowl is a deconstructed version of a traditional egg roll, featuring all the classic flavors without the wrapper or deep-frying. It's a quick, weeknight-friendly meal, prepared in one skillet.
Servings: 4
Calories: 319kcal
Equipment
- Large 12" skillet
Ingredients
- 1 cup onion diced (1 cup, 125g) $0.35
- 8 oz. mushrooms finely minced (225g) $1.76
- 2 garlic cloves minced, $0.16
- 5 oz. can water chestnuts drained and chopped (1 cup, 140g) $1.24
- 2 green onions sliced, $0.19
- 1 Tbsp ginger freshly grated, $0.08*
- 1 lb. ground turkey $3.94
- 2 Tbsp vegetable oil $0.07
- 16 oz. bag coleslaw mix one bag, $1.94
- ¼ cup soy sauce $0.21
- 1 Tbsp rice vinegar $0.12
- 2 Tbsp brown sugar 25g, $0.05
- 1 tsp sesame oil $0.11
- ½ tsp black pepper freshly cracked, $0.08
- ⅛ tsp red pepper flakes $0.01
Instructions
- Gather and prep all ingredients: dice the onion, mince the mushrooms, garlic, and ginger, chop the water chestnuts, and slice the green onions.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the ground turkey and cook, breaking it up with a spoon, until mostly cooked through, about 8-10 minutes. Season lightly with salt and pepper.
- Add the onion, garlic, ginger, and minced mushrooms to the skillet. Cook for 3-4 minutes, stirring often, until the mushrooms soften and most of their moisture cooks off.
- Stir in the coleslaw mix. Toss well and cook for 6-8 minutes, until the cabbage is tender but still has a bit of crunch.
- In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, sesame oil, black pepper, and red pepper flakes.
- Pour the sauce into the skillet and add the chopped water chestnuts. Toss everything together and cook for 2-3 minutes, until evenly coated and warmed through.
- Stir in the green onions just before serving. Enjoy as is or serve over rice. Garnish with sesame seeds if desired.
See how we calculate recipe costs here.
Notes
*If fresh ginger isn’t available, substitute 1 tsp ground ginger.
Nutrition
Serving: 1serving | Calories: 319kcal | Carbohydrates: 27g | Protein: 33g | Fat: 10g | Sodium: 901mg | Fiber: 6g