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–+ servings

Easy Creamy Coleslaw

 Cost $3.19 recipe / $0.79 serving
4.88 from 8 votes
This classic sweet and tangy homemade Creamy Coleslaw Recipe is perfect for piling onto pulled pork sandwiches or serving as a side with dinner.
Step-by-step photos can be seen below the recipe card.
Author: Beth Moncel
Overhead view of a bowl of creamy coleslaw.
Servings 4 (1/2 cup each)
Prep 10 minutes
Total 10 minutes
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Ingredients

Dressing

  • ⅓ cup mayonnaise ($0.55)
  • ½ Tbsp honey ($0.06)
  • 1 tsp Dijon mustard ($0.03)
  • 1 tsp red wine vinegar (or apple cider vinegar, $0.02)
  • ¼ tsp salt ($0.02)
  • black pepper (freshly cracked, $0.03)

Vegetables

  • ½ 14 oz. bag coleslaw mix (shredded cabbage and carrots, $2.18*)
  • 3 green onions ($0.30)

Video

Instructions 

  • In a small bowl, combine the ingredients for the dressing (mayonnaise, honey, Dijon, red wine vinegar, salt, and pepper).
  • Slice the green onions. Add the coleslaw mix (shredded cabbage and carrots) to a large bowl with the green onions, then pour the dressing over top. Stir until the cabbage is evenly coated in dressing. Serve immediately.

See how we calculate recipe costs here.

Notes

*You can also use 3 cups finely shredded cabbage and 1 shredded medium carrot.
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Nutrition

Calories: 158.6kcalCarbohydrates: 8.1gProtein: 0.7gFat: 14.8gSodium: 325mgFiber: 1.2g
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