Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Curried Tofu Salad
4.65
from
65
votes
This cold, refreshing, and highly flavored Curried Tofu Salad is the perfect quick fix for summer or cold-pack lunch.
Servings
4
3/4 cup each
Prep
10
minutes
mins
Total
10
minutes
mins
Save Recipe
Print Recipe
Ingredients
▢
1/4
cup
mayonnaise
($0.41)
▢
1/4
cup
plain Greek yogurt
($0.71)
▢
1
tsp
lemon juice
($0.20)
▢
1
tsp
Dijon mustard
($0.03)
▢
1
tsp
honey
(0.04)
▢
1/2
Tbsp
curry powder
($0.15)
▢
1/2
tsp
salt
($0.02)
▢
1/4
cup
chopped cilantro
($0.12)
▢
14
oz.
extra firm tofu
($1.79)
Instructions
Remove the tofu from its package and allow it to drain in a colander as you prepare the dressing.
In a medium bowl, stir together the mayonnaise, yogurt, lemon juice, Dijon mustard, honey, curry powder, salt, and chopped cilantro.
Crumble the drained tofu into the bowl with the dressing, then stir to combine. Serve immediately, or refrigerate until you're ready to eat.
See how we
calculate recipe costs here
.
Email Me This Recipe
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
Please enable JavaScript in your browser to complete this form.
Nutrition
Calories:
211.3
kcal
Carbohydrates:
5.18
g
Protein:
11.6
g
Fat:
16.48
g
Sodium:
428.63
mg
Fiber:
1.35
g
Read our full
nutrition disclaimer here.
Have you tried this recipe?
Mention
@budgetbytes
or tag
#budgetbytes
on Instagram!