Crispy Sheet Pan Tacos
These easy Sheet Pan Tacos bake up golden and crispy with ground turkey, refried beans, Monterey Jack cheese, and a quick sour cream-lime dipping sauce.
Servings: 6 servings (2 tacos each)
Calories: 388kcal
Equipment
- Large Bowl
- Baking Sheet
- Small Bowl
Ingredients
Tacos
- 1 lb. ground turkey $3.94
- 10 oz. can diced tomatoes with green chilies drained, $0.96
- 1 tsp chili powder $0.03
- 1 tsp ground cumin $0.03
- ½ tsp garlic powder $0.06
- ½ tsp smoked paprika $0.08
- ½ tsp salt $0.02
- 12 small corn tortillas taco size, $0.79*
- 1 cup Monterey jack cheese shredded, (113g) $0.98
- 1 cup refried beans 260g, $0.57
- 2 Tbsp vegetable oil $0.08
Dipping Sauce
- ½ cup sour cream 120g, $0.26
- 1 tsp lime juice $0.02
- ½ tsp chili powder $0.01
- ¼ tsp smoked paprika $0.04
- ¼ tsp garlic powder $0.03
- ⅛ tsp salt $0.01
- ½ tsp honey $0.03
Instructions
- Gather and prep all ingredients and preheat oven to 425℉.
- Wrap a damp paper towel around corn tortillas and microwave for 20 seconds to make them soft and pliable.
- In a large bowl, combine ground turkey, drained diced tomatoes with green chilis, chili powder, cumin, smoked paprika, garlic powder, and salt. Mix until fully combined.
- Line a baking sheet with parchment paper and drizzle with vegetable oil. Lay tortillas flat on the sheet, coating both sides lightly with oil.
- On one half of each tortilla, spread 2–3 tablespoons of the turkey mixture and press lightly.
- On the other half, spread a thin layer of refried beans.
- Sprinkle shredded cheese over the taco and fold tortillas in half so meat and beans are on opposite sides. Press lightly to seal.
- Bake for 25-35 minutes, flipping halfway through, until the turkey is fully cooked (165°F internally on a meat thermometer) and the tortillas are golden and crispy.**
- While tacos bake, whisk together sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and honey in a small bowl until smooth and creamy.
- Serve the sheet pan tacos warm with the dipping sauce and any additional toppings you like, such as sliced avocado, chopped cilantro, or a squeeze of fresh lime.
See how we calculate recipe costs here.
Notes
*Small flour tortillas will also work if that's what you've got. Flour tortillas are a little softer and chewier, but they still crisp up well in the hot oven!
**Bake your sheet pan tacos for a few minutes longer if you like your tacos extra crispy.
Nutrition
Serving: 1serving (2 tacos each) | Calories: 388kcal | Carbohydrates: 32g | Protein: 28g | Fat: 17g | Sodium: 667mg | Fiber: 6g