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Overhead view of four jars of chocolate overnight oats, each with a different topping
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4.91 from 11 votes

Chocolate Overnight Oats

Chocolate Overnight Oats make your morning routine fast and easy. Just grab and go with a jar of these delicious chocolate oats!
Prep Time1 day 10 minutes
Total Time1 day 10 minutes
Course: Breakfast
Cuisine: American
Total Cost: $2.22 recipe / $0.55 serving
Servings: 4 ¾ cup each
Calories: 268kcal
Author: Beth Moncel

Equipment

  • Small Jars
  • Measuring Cups/Spoons

Ingredients

  • 1⅓ cups old-fashioned rolled oats $0.45
  • 2 Tbsp chia seeds optional, $0.30
  • 2 Tbsp unsweetened cocoa powder $0.22
  • 2 Tbsp brown sugar $0.06
  • ¼ cup mini chocolate chips $0.64
  • ¼ tsp salt $0.02
  • 1⅓ cups milk $0.28*
  • ½ tsp vanilla extract $0.25

Toppings

  • nut or seed butter
  • sliced bananas
  • coconut
  • walnuts, pecans or almonds
  • fresh raspberry or strawberry jam

Instructions

  • Combine the oats, chia seeds, cocoa powder, brown sugar, chocolate chips, and salt in a bowl.
  • Add the milk and vanilla extract, then stir to combine. Allow the mixture to sit for about five minutes.
  • Divide the oat mixture between four resealable containers. Close the containers and refrigerate overnight or up to five days.
  • Stir the oats just before enjoying. Eat cold or warm them up in the microwave.

See how we calculate recipe costs here.

Notes

*Use any type of dairy or non-dairy milk, or even homemade oat milk.

Nutrition

Serving: 0.75cup | Calories: 268kcal | Carbohydrates: 40g | Protein: 8g | Fat: 9g | Sodium: 193mg | Fiber: 6g