Banana Bread Baked Oatmeal
The rich and sweet flavor of banana bread infused into a healthy baked oatmeal. This Banana Bread Baked Oatmeal is perfect for breakfast meal prep!Step-by-step photos can be seen below the recipe card.
Servings: 6
Ingredients
- 3 bananas mashed, (1½ cups total) $0.84
- ⅓ cup brown sugar $0.15
- 2 large eggs $0.58
- ½ tsp salt $0.02
- ½ tsp vanilla extract $0.65
- 1 tsp baking powder $0.02
- ¼ tsp ground cinnamon $0.02
- ⅛ tsp ground nutmeg $0.02
- 2 cups milk $0.36*
- 2½ cups old-fashioned rolled oats $0.68
- ½ cup chopped walnuts $0.60
Instructions
- Preheat the oven to 375ºF. Mash the bananas well with a fork (you'll need 1.5 cups).
- Add the mashed bananas to a large bowl along with the brown sugar, eggs, salt, vanilla, baking powder, cinnamon, and nutmeg. Whisk until the ingredients are combined.
- Add the milk and whisk until combined again.
- Finally, stir in the rolled oats and chopped walnuts.
- Pour the oat mixture into a 9x9-inch casserole dish and transfer to the preheated oven. Bake for 45 minutes, or until it is golden brown on top and around the edges.
- Serve warm or refrigerate and enjoy cold!
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Notes
*You can use any milk you like in this recipe.
Nutrition
Serving: 1serving | Calories: 367.87kcal | Carbohydrates: 54.22g | Protein: 11.4g | Fat: 13.28g | Sodium: 324.97mg | Fiber: 5.7g