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–+ servings

Baked Ginger Salmon

 Cost $7.65 recipe / $2.55 serving
4.85 from 26 votes
Topped with a quick sweet and savory glaze, this Baked Ginger Salmon is a fast, easy, and delicious way to prepare salmon.
Author: Beth Moncel
a flaked piece of baked ginger salmon on a plate with green beans and rice
Servings 4
Prep 10 minutes
Cook 20 minutes
Total 30 minutes
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Ingredients

  • 1 tsp grated fresh ginger ($0.10)
  • 1 clove garlic, minced ($0.08)
  • 2 Tbsp brown sugar ($0.08)
  • 1 tsp soy sauce ($0.02)
  • 1/4 tsp toasted sesame oil ($0.02)
  • 1 lb. fresh salmon ($7.57)

Video

Instructions 

  • Preheat the oven to 425ºF. Grate about 1 tsp fresh ginger. Combine the ginger, garlic, brown sugar, soy sauce, and toasted sesame oil in a bowl.
  • Cut the salmon into four equal portions. Place the portioned salmon on a baking sheet lined with parchment or foil, skin side down.
  • Spread the prepared ginger glaze over the top of each piece of salmon.
  • Bake the salmon for about 20 minutes (15 minutes for thin fillets), or until the internal temperature reaches 145ºF. Serve immediately.

See how we calculate recipe costs here.

Equipment

  • Enamelware Sheet Pan
  • Parchment Paper
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Nutrition

Serving: 4oz.Calories: 173.73kcalCarbohydrates: 7.18gProtein: 23.23gFat: 5.25gSodium: 159.75mgFiber: 0.03g
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