This easy Apple Flautas recipe makes crispy, golden rolls in the air fryer with a warm cinnamon-apple filling that’s perfect for dessert, snacking, or breakfast.Step-by-step photos can be seen below the recipe card.
2Granny Smith apples(peeled and diced, (medium-sized, 280g, 2 ½ cups once diced) $1.90*)
3Tbspbrown sugar($0.20)
1tspground cinnamon($0.05)
1tsplemon juice($0.03)
⅛tspsalt($0.01)
1tspcornstarch($0.01)
2Tbspwater($0.00)
To Assemble:
6smallflour tortillas (6-inch, $0.11)
non-stick cooking spray($0.02)
Instructions
Gather all ingredients, then peel and dice the apples into small cubes.**
In a medium skillet over medium heat combine diced apples, brown sugar, cinnamon, lemon juice, and a pinch of salt. Stir occasionally for 5-6 minutes until the apples start to soften.
In a small bowl, mix cornstarch and water. Pour the slurry into the apple mixture and cook for 1–2 minutes until thick and glossy. Remove from heat and let mixture cool slightly.
Spoon a line of the apple filling down the center of each tortilla. Roll tightly and place seam-side down.
Preheat the air fryer to 400°F. Spray the basket with non-stick cooking spray. Arrange the flautas in a single layer (work in batches if needed), seam-side down. Air fry for 6–8 minutes, flipping halfway, until crisp and golden brown.
Let the flautas cool slightly before serving. You can enjoy them as is, or roll them in cinnamon-sugar while they’re still warm for an extra treat.***
*Granny Smith apples are my favorite to use in this recipe. They're sweet-tart, budget-friendly, and hold their shape well. But any apple you'd use to make an apple pie will work in this recipe (e.g., Honey Crisp, Pink Lady, or Golden Delicious).**Dicing apples tip: Cut the apples into quarters to easily remove the core, then slice each quarter into sticks and dice. This gives you even pieces and reduces waste.***Sweet finish: While these apple flautas are delicious on their own, tossing them in cinnamon-sugar right after air frying adds a nostalgic churro-like crunch. They're also incredible with a drizzle of oureasy caramel sauce.