Homemade hummus is quick, easy, and inexpensive, and can be made with several different flavor add-ins. Here are four delicious flavors to try. BudgetBytes.com
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4.96 from 23 votes

Homemade Hummus

Homemade hummus is quick, easy, and inexpensive, and can be made with several different flavor add-ins. Here are four delicious flavors to try.
Prep Time5 mins
Total Time5 mins
Keyword: easy, gluten free, No-Cook, Quick, Vegan, Vegetarian
Total Cost: $2.24 recipe / $0.37 serving
Servings: 6 (1/4 cup each)

Ingredients

  • 15 oz can chickpeas* $0.79
  • 2 Tbsp olive oil $0.26
  • 1/4 cup lemon juice $0.182
  • 1/4 cup tahini $0.85
  • 1 clove garlic $0.08
  • 1/2 tsp salt $0.05
  • 1/4 tsp cumin $0.03

Instructions

  • Drain the chickpeas. Place the drained chickpeas in a food processor along with the olive oil, lemon juice, tahini, garlic, salt, and cumin.
  • Pulse the mixture until it is fairly smooth. If the mixture is too dry to process smoothly, add a couple tablespoons of water, extra olive oil, or liquid from the canned chickpeas.
  • Taste the hummus and adjust the salt, cumin, lemon, or garlic to your liking.

Notes

*About 1.75-2 cups chickpeas